Pollo con macedonia

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pollo con macedonia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con macedonia is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pollo con macedonia is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con macedonia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con macedonia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con macedonia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con macedonia estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo con macedonia using 8 ingredients and 6 steps. Here is how you cook that.

Cuando creas que no alcanza la carne, mezclar con otras cosas y aumentará

Ingredients and spices that need to be Take to make Pollo con macedonia:

1. 1 cuarto pollo
2. 1 taza se macedonia de papa, zanahoria, guisantes y habichuelas
3. 4 ajíes cachucha
4. 4 dientes ajo
5. 1 cucharada aceite
6. al gusto Condimentos en polvo
7. al gusto Sal
8. al gusto Pimienta negra molida

Steps to make to make Pollo con macedonia

1. Cortar el cuarto de pollo en trozos (yo lo hice en 6 pedazos). Ponerle los condimentos en polvo, la sal y pimienta.
2. Calentar la olla con el aceite y cuando se caliente verter el pollo y sellar un poco.
3. Le agregamos las especias y removemos dejándolas sofreír un poco.
4. Tapamos y cocinamos por 15 minutos a presión. Después quitamos la presión y destapamos
5. Agregamos la taza de masedonia ya colada para quitar el exceso de caldo y removemos. Tapamos la olla y la dejamos en reposo por 2 o 3 minutos sin cocinar para que no se desbarate los ingredientes de la masedonia
6. Listo. Es algo sabroso

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pollo con macedonia. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!