Pollo con rajas de poblano y elotes, en salsa de crema

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con rajas de poblano y elotes, en salsa de crema. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con rajas de poblano y elotes, en salsa de crema is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pollo con rajas de poblano y elotes, en salsa de crema is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con rajas de poblano y elotes, en salsa de crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con rajas de poblano y elotes, en salsa de crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo con rajas de poblano y elotes, en salsa de crema using 14 ingredients and 8 steps. Here is how you cook that.

Esta receta es de mi amiga de siempre, Mar. Así de que todo el mérito es para ella. Yo, simplemente seguí las instrucciones. Salió delicioso. Muchas gracias, Mar.

Ingredients and spices that need to be Prepare to make Pollo con rajas de poblano y elotes, en salsa de crema:

1. 8 piezas pollo, sin piel
2. 4 tazas agua
3. 1 1/2 cucharadas consomé Knorr Suiza
4. 1 cebolla
5. 5 chiles poblanos
6. 1 latita granos de elote
7. 2 cucharadas mantequilla
8. 3 jitomates
9. 8 clavos
10. 12 pimientas
11. 3 ajos
12. 1/2 cebolla
13. 1/2 libra crema
14. 1 cucharada consomé Knorr Suiza

Steps to make to make Pollo con rajas de poblano y elotes, en salsa de crema

1. En una olla pon a cocer el pollo con las 4 tazas de agua, el consomé y la cebolla partida en octavos.
2. Sobre la flama de la estufa pon a tostar los chiles poblanos. Luego deja que se enfríen. Ponte guantes, pélalos, sácales las semillas, lávalos y pártelos en rajas.
3. Sobre el comal pon papel de aluminio, parte los jitomates y ásalos. Luego ponlos en agua fría para quitarles lo quemadito. Reserva.
4. El pollo ya cocido, con unas pinzas saca pieza por pieza y acomoda en una sartén. Cuela el caldo y reserva.
5. Agrega las rajas de poblano y los granos de elote, estilados. Encima pon la mantequilla.
6. De preferencia en el Nutribullet, o de lo contrario, en la licuadora, agrega los clavos, pimientas, ajos, cebolla, consomé, jitomates, crema y 1 taza del caldo en que se coció el pollo. Muele bien.
7. Vacía sobre el pollo. Tapa y cocina a fuego lento por unos quince minutos.
8. Sirve caliente. Lo acompañé con una deliciosa sopa de elote (ver receta), así de que hubo lluvia de elotes. Salió riquísimo. Gracias Mar.

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