Pollo a la naranja a la mexicana

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo a la naranja a la mexicana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la naranja a la mexicana is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pollo a la naranja a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la naranja a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja a la mexicana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo a la naranja a la mexicana using 10 ingredients and 4 steps. Here is how you cook that.

Pechugas de pollo marinadas en pimienta, ajo en polvo y sal; se cuecen con jugo de naranja, jengibre y piloncillo; el brAndy y se sirve con las cascaritas de naranja.

Ingredients and spices that need to be Get to make Pollo a la naranja a la mexicana:

1. 1 kg pechugas de pollo
2. 1 taza jugo de naranja
3. 1 taza piloncillo rallado (UN TROZO DE Azúcar MORENA) MOSCABADO
4. 2 cdas salsa soja
5. 2 cdas jengibre fresco rallado
6. sal y pimienta
7. al gusto ajo en polvo
8. 1 copa brandy
9. 2 cdas. mantequilla
10. 2 cascaritas de naranja

Steps to make to make Pollo a la naranja a la mexicana

1. Marinar las pechugas con sal, pimienta y ajo en polvo por una hora, se fríen después en la
2. Mantequilla las pechugas partidas a la mitad.
3. Una vez selladas por los dos lados, se le añade el jengibre rallado, el jugo de naranja y el piloncillo.
4. Se deja hervir a fuego lento y se le agrega la copa de brandy y 2 cascaritas de naranja.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Pollo a la naranja a la mexicana. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!