Pozole con codillo de cerdo

Pozole con codillo de cerdo

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pozole con codillo de cerdo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole con codillo de cerdo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pozole con codillo de cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole con codillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con codillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pozole con codillo de cerdo using 13 ingredients and 7 steps. Here is how you cook it.

El pozole se prepara en mi rancho ya sea para Navidad o año nuevo...
#RecetasNavidad

Ingredients and spices that need to be Prepare to make Pozole con codillo de cerdo:

  1. 2 kilos codillo (cerdo)
  2. 1/4 kilo chile guajillo ya cocido
  3. 2 kilos maíz precocido
  4. 1 cebolla grande
  5. 1 cabeza ajos
  6. al gusto orégano chino (hojas)
  7. 1 pizca cominos
  8. 3 clavos
  9. 3 cubos caldo de pollo
  10. 1 lechuga picada finamente y desinfectada
  11. 1 manojo rábanos, se lavan y se pican a su gusto
  12. c/n tostadas
  13. a tu gusto sal

Steps to make to make Pozole con codillo de cerdo

  1. Primero poner a cocer el maíz precocido para que abra más. Se le pone sal a su gusto, la mitad de la cabeza de ajos y la mitad de la cebolla.
  2. Mientras se cuece la carne se muele el chile y las demás especias.. se reserva
  3. Ya listo el maíz se le agrega el codillo ya limpio.
  4. Cuando ya se coció se le agrega el chile licuado con las especias, los cubos de caldo de pollo y las hojas de orégano.
  5. Se deja sazonar, yo siempre tomo de referencia que saque su grasa.
  6. Listo!!! Se disfruta con verdura o sólo... Una rica tostada con salsa muy picante...
  7. Listo!!! Con verdura..

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences with time. Whether you wish to serve a dish that uses fewer or more components or is a bit essentially hot, you can make straightforward adjustments to attain this objective. To put it simply, begin making your dishes promptly. When it comes to basic cooking abilities for newbies you do not need to learn them but just if you understand some easy cooking methods.

This isn't a full overview to fast and very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Favorite Pozole con codillo de cerdo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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