Sopa Azteca / Sopa de Tortilla

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa Azteca / Sopa de Tortilla. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa Azteca / Sopa de Tortilla is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sopa Azteca / Sopa de Tortilla is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa Azteca / Sopa de Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca / Sopa de Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca / Sopa de Tortilla is 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca / Sopa de Tortilla estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa Azteca / Sopa de Tortilla using 14 ingredients and 11 steps. Here is how you can achieve it.

La sopa azteca o sopa de tortilla, es un platillo mexicano elaborado a partir de tiras de tortilla frita a la juliana o totopos, que se sumergen en un caldo de jitomates molidos con ajo y cebolla, chile pasilla y se le añade crema, aguacate, queso y crema.

Un platillo bastante sencillo pero delicioso.

Ingredients and spices that need to be Get to make Sopa Azteca / Sopa de Tortilla:

1. 1 litro caldo de pollo (No es necesario el pollo)
2. 1/4 kg tortilla de maíz, una bolsa de tiras de tortilla a la juliana o totopos
3. 500 gr jitomates rojos
4. 1 manojo epazote
5. 1 pza cebolla blanca
6. 2 dientes ajo
7. 2 cucharadas sal
8. 1 cucharada caldo de pollo en polvo o knorr suiza
9. 1 pza chile ancho desvenado
10. 3 pzas chiles pasillas desvenados
11. 1 Pizca Orégano
12. 1 Pizca Tomillo
13. 1 Puño Chicharrón (Opcional)
14. cantidad necesaria Aceite de cocina

Instructions to make to make Sopa Azteca / Sopa de Tortilla

1. Cocer en una olla con agua caliente a fuego medio el pollo con un poco de sal, 1/2 cebolla, 1 diente de ajo, 1 pizca de tomillo, 1 pizca de orégano y laurel, usar solamente el caldo.
   
   En mi caso usé el pollo para un platillo, el resto lo sazoné con las especias anteriormente mencionadas.
2. Colocar en otra olla el chile ancho y dos chiles pasillas previamente desvenados, a fuego alto por 10 minutos hasta que estén hidratados, estarán listos cuando el agua se tiña de un tono rojizo oscuro.
   Dejar un chile pasilla sin hervir ya que este de freirá.
3. Licuar todo el jitomate, la cebolla, los ajos y los 3 chiles hidratados.
4. Colocar en una olla media cucharada de aceite a fuego bajo y colar la salsa licuada.
5. Una vez colada, coloca una cucharada de sal y una cucharada de caldo de pollo en polvo, dejar a fuego medio por 10 y 15 minutos.
6. Añadir un litro de caldo de pollo y la rama de epazote, dejar el fuego a medio durante 20 minutos.
7. Una vez mezclados los ingredientes, cortamos el chile pasilla en pequeñas tiras, calentar un sartén a fuego alto 1/2 cucharada de aceite.
8. Colocar brevemente las tiras de chile con precaución a que no se queme y retirar inmediatamente.
9. Cortar las tortillas de harina en pequeñas tiras y freírlas durante un rato, usar la cantidad necesaria para llenar un plato hondo por persona. En mi caso compré totopos para facilitar el proceso, coloca la sopa o la salsa encima de ellas hasta llenar el plato.
10. Añade queso panela, un poco de chile pasilla frito, aguacate, crema y opcional chicharrón.
11. ¡Disfruta!

As your experience and confidence grows, you will discover that you have extra natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a bit basically hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your recipes promptly. As for basic cooking abilities for beginners you do not need to discover them yet only if you master some basic cooking methods.

This isn't a full guide to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Perfect Sopa Azteca / Sopa de Tortilla. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!