Albóndigas verdes (en salsa verde)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas verdes (en salsa verde). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas verdes (en salsa verde) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas verdes (en salsa verde) is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas verdes (en salsa verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas verdes (en salsa verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas verdes (en salsa verde) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas verdes (en salsa verde) estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas verdes (en salsa verde) using 11 ingredients and 5 steps. Here is how you cook that.

Una variante de las albóndigas en tomate rojo, ricas y nutritivas por sus vegetales.

Ingredients and spices that need to be Prepare to make Albóndigas verdes (en salsa verde):

1. 500 gramos carne molida de res
2. 250 gramos caldillo de tomate verde
3. 2 tazas caldo de pollo o res
4. 4 papas medianas en cubos
5. 4 calabacitas japonesas en medias lunas
6. 1 cucharadita orégano
7. al gusto sal
8. al gusto pimienta
9. 1/2 taza pan molido
10. 1 huevo
11. al gusto cilantro para decorar y servir

Instructions to make to make Albóndigas verdes (en salsa verde)

1. Parte las papas en cubos y ponlas a cocer con el caldo y el caldillo de tomate.
2. Mientras, agrega a la carne molida el pan molido, el orégano, sal y pimienta al gusto, el huevo y revuelve hasta incorporar todos los ingredientes. Haz bolitas de carne con la mezcla.
3. Añade al caldo donde estás cociendo las papas las bolitas de carne.
4. Añade las calabacitas y deja hervir hasta que estén cocidas.
5. Sirve calientes y coloca encima una ramita de cilantro. Disfruta!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Albóndigas verdes (en salsa verde). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!