Chilaquiles Rojos

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chilaquiles Rojos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilaquiles Rojos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chilaquiles Rojos is something which I've loved my whole life.

Many things affect the quality of taste from Chilaquiles Rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles Rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles Rojos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles Rojos estimated approx 30 min..

To get started with this recipe, we must prepare a few ingredients. You can have Chilaquiles Rojos using 10 ingredients and 8 steps. Here is how you can achieve that.

Chilaquiles deliciosos.

Ingredients and spices that need to be Take to make Chilaquiles Rojos:

1. 500 gramos tortillas de maíz (secas de 2 o 3 días)
2. 1/4 cebolla
3. 1 diente ajo
4. 4 tomates grandes
5. 2 chiles guajillo
6. 5 chiles de árbol
7. 100 gramos puré de tomate condimentado
8. 1 cdta Caldo de pollo en polvo
9. Al gusto Sal
10. Al gusto Queso chihuahua o el de su preferencia

Steps to make to make Chilaquiles Rojos

1. Cortar las tortillas en triángulos 8 rebanadas, poner en un sartén aceite suficiente y freír de poco a poco.
2. En otro sartén poner agua suficiente y poner a cocer los tomates.
3. Mientras se calienta el agua con los tomates limpiamos los chiles guajillo, y luego los agregamos junto con los chile de árbol.
4. Ya que estén cocidos los tomates apagamos la lumbre, los sacamos y dejamos remojando los chiles.
5. Ya que estén fríos los tomates los pasamos a la licuadora junto con los chiles, diente de ajo, sal, poquita agua, cebolla y el puré.
6. En un sartén con poquito aceite ponemos la salsa a guisar, sazonar con caldo de pollo en polvo, agregamos las tostadas y revolvemos.
7. Luego agregamos el queso, apagamos la lumbre y tapamos para que se derrita.
8. Se puede acompañar con media crema, guacamole, verdurita o como mejor guste.

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So that's going to wrap it up with this special food How to Make Speedy Chilaquiles Rojos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!