Chile pasado con champiñones

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chile pasado con champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chile pasado con champiñones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chile pasado con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Chile pasado con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile pasado con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile pasado con champiñones is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile pasado con champiñones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Chile pasado con champiñones using 8 ingredients and 7 steps. Here is how you cook that.

#Mirecetario extrañando sabores de Chihuahua, muy común preparar algún guiso con chiles pasados, para mi los más ricos de chile chilaca, también lo hay con el poblano ( estos son asados y deshidratados para así conservarlos y tenerlos a la mano para cuando los queramos preparar)

Ingredients and spices that need to be Get to make Chile pasado con champiñones:

1. 100 gr chile pasado
2. 1 litro Agua hirviendo
3. 8 champiñones
4. 3 tomates
5. 1/2 cebolla mediana
6. 1 cucharada ajo sazonado en aceite o 2 dientes picados
7. 1 cucharada caldo de pollo en polvo
8. Queso rallado o en láminas al gusto

Instructions to make to make Chile pasado con champiñones

1. Hidratamos los chiles en el agua
2. Picamos, cebolla y tomate, rebanamos los champiñones
3. Ya que se hidrató el chile, lo picamos, retirando lo más que podamos las semillas
4. En el sartén ponemos el ajo a que caliente y luego agregamos tomate y cebolla, integramos y tapamos a qué ablanden
5. Agregamos los chiles picados, integramos y volvemos a tapar a qué mezclen sabores 1 p 2 minutos
6. Agregamos el caldo de pollo y los champiñones, mezclamos, podemos agregar un poquito del caldo donde hidratamos los chiles, va a sacar mejor sabor y va a quedar jugoso, dejamos hervir unos 5 minutos, ponemos el queso, tapamos y apagamos
7. Listo para servir, lo acompañe con frijoles refritos con cebolla

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So that's going to wrap it up with this special food How to Prepare Speedy Chile pasado con champiñones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!