Costilla de cerdo en chile morita

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Costilla de cerdo en chile morita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Costilla de cerdo en chile morita is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Costilla de cerdo en chile morita is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costilla de cerdo en chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de cerdo en chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de cerdo en chile morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo en chile morita estimated approx 90min.

To begin with this particular recipe, we have to prepare a few components. You can cook Costilla de cerdo en chile morita using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Costilla de cerdo en chile morita:

1. 1 kg costilla de cerdo en trozos pequeños
2. 5 pzas chiles morita desvenados
3. 10 tomates verdes
4. 2 jitomates
5. 1 pza cebolla
6. 4 dientes ajo
7. 2 pzas papa
8. 3 pza calabacines
9. 1 ramillete cilantro
10. 2 cdas caldo de pollo en polvo
11. al gusto Pimienta
12. al gusto Sal

Instructions to make to make Costilla de cerdo en chile morita

1. Ponemos nuestra costilla a cocer en agua con cebolla, ajo, pimienta y caldo de pollo en polvo
2. Ponemos a cocer la papa, calabacines, tomate rojo y verde junto con los chiles moritas desvenados y un trozo de cebolla y ajo
3. Cortamos nuestra papa y calabacines y los ponemos a cocer con cebolla, pimienta, ajo y el ramillete de cilantro
4. Ya cocido nuestro tomate verde y rojo, los chiles los colocaremos en la licuad con cebolla, cilantro y ajo
5. Colocamos nuestra salsa a sofreír un poco y añadimos todos los ingredientes previamente cocidos (carne y verduras) incorporamos bien con la salsa y dejamos a flama media por 10 a 15 min sazonamos con sal al gusto, al servir podemos acompañar con frijoles o arroz; queda delicioso les encantará

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Costilla de cerdo en chile morita. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!