Cuaresma. Tortitas de huachal estilo Zacatecas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cuaresma. Tortitas de huachal estilo Zacatecas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cuaresma. Tortitas de huachal estilo Zacatecas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cuaresma. Tortitas de huachal estilo Zacatecas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuaresma. Tortitas de huachal estilo Zacatecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuaresma. Tortitas de huachal estilo Zacatecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuaresma. Tortitas de huachal estilo Zacatecas is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cuaresma. Tortitas de huachal estilo Zacatecas using 17 ingredients and 12 steps. Here is how you can achieve it.

Para cuaresma

Ingredients and spices that need to be Take to make Cuaresma. Tortitas de huachal estilo Zacatecas:

1. 12 huevos, separadas yema y clara
2. 1 1/2 tazas huachal (elotes cocidos, puestos a secar y molidos)
3. 2 cucharadas camarón molido
4. 1 taza aceite
5. mole:
6. 12 chiles de árbol
7. 26 chiles guajillo
8. 6 ajos
9. 1/2 cucharada pimientas
10. 1/2 cucharada clavos
11. 20 tazas agua
12. 2 tazas maseca
13. 1/2 taza aceite
14. 8 tazas nopales picados y cocidos
15. 4 cucharadas caldo de pollo Knorr Suiza
16. 1 manojo cilantro
17. 1/2 taza aceite

Steps to make to make Cuaresma. Tortitas de huachal estilo Zacatecas

1. Separa las claras de las yemas. Bate las claras a punto de turrón, agrega las yemas, el huachal y el camarón. Debe quedar un atole espeso.
2. Calienta el aceite en un sartén extendido. Con una cuchara sopera agarra de la mezcla y vierte en el aceite caliente, formando las tortitas.
3. Dales la vuelta para que se doren por ambos lados.
4. Sácalas, ponlas en toallas de papel absorbente. Continúa hasta que termines con la mezcla. Reserva.
5. NOTA : Procura hacer las tortitas lo más pronto posible, porque la mezcla se seca rápido. Si te sucede esto, puedes agregarle unas cucharaditas de leche o un huevo.
6. Cuece los chiles, con todo y semillas (si no te gusta picoso, no le pongas chiles de árbol)
7. Muele los chiles con los ajos, los clavos y las pimientas. Cuela esta salsa, reserva.
8. Licúa la maseca, cuela en el mismo recipiente donde tienes la salsa.
9. Pon el aceite a calentar en una olla honda. Vacía la salsa, menea constantemente, para que no se pegue. Debe quedar un mole poquito espeso. Poco antes de hervir, agrega el caldo de pollo. Prueba la sazón, cuando esté en su punto y ya haya hervido, agrega los nopales cocidos y el cilantro.
10. Agrega las tortitas y sirve inmediatamente para que no se ablanden demasiado. Sabrositas! !!
11. NOTA: puedes sustituir el huachal, por tostadas molidas en la licuadora y coladas, el sabor es muy similar.
12. NOTA: Rinde aproximadamente 65 tortitas.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Cuaresma. Tortitas de huachal estilo Zacatecas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!