Mole de olla

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mole de olla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mole de olla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mole de olla is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mole de olla using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mole de olla:

1. 1 kg espinazo de puerco (puedes usar pollo o chambarete de res)
2. 100 gramos chile guajillo
3. 3 cabalazas
4. 1 chayote
5. 3 papas
6. 1 puñito de ejotes
7. 2 zanahorias
8. 1 elote partido
9. 1 ramita epazote
10. 1 trocito cebolla
11. 1 knorr suiza (caldo de pollo)
12. sal (al gusto)

Instructions to make to make Mole de olla

1. Comenzamos colocando en una olla agua (aprox 2 y 1/4 litros) junto con la carne y el epazote (pongo a fuego medio alto) por aproximadamente 30 minutos
2. Mientras vamos a desvenar los chiles y los pondremos a cocer con agua en un cacelora
3. Una vez cocido los chiles llevamos a la licuadora con poquita agua y el trocito de cebolla y molemos perfectamente vamos a reservar
4. Por lo mientras vamos a picar y pelar (sólo la papá, la zanahoria y el chayote se pelan) nuestra verdura en trozos ni muy grandes ni muy pequeños
5. Ya cortada la verdura la lavaremos muy bien
6. Por consiguiente ya que hayan pasado los 30 minutos de la carne agregaremos el chile pasándolo por un colador y agregamos sal al gusto
7. Esperamos 10 minutos y agregamos la verdura (esto es para que no se deshaga)
8. Dejamos al fuego de 50 minutos a 1.1/2 hora dependiendo de la cocción de la carne (si usaste pollo no se deja tanto tiempo, como 30 minutos)
9. Y por último, sirve y disfruta! Provecho.♤

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or more components or is a bit more or less zesty, you can make basic modifications to attain this objective. To put it simply, start making your dishes promptly. As for fundamental cooking abilities for novices you don't require to discover them however just if you master some straightforward cooking techniques.

This isn't a total guide to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Mole de olla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!