Mole negro

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mole negro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mole negro is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mole negro is something which I've loved my entire life.

Many things affect the quality of taste from Mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro estimated approx 40 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Mole negro using 3 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mole negro:

1. 800 gr pechuga de pollo cocida y picada
2. Mole negro
3. 800 ml caldo de pollo

Instructions to make to make Mole negro

1. Cocer la pechuga de pollo, desmenuzar o cortar en trozos, disolver la pasta de mole en el caldo de las pechuga.. Una vez disuelta agregar la pechuga, dejar hervir por 10 Minutos, acompaña con arroz... y listo.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Mole negro. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!