Mole verde

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mole verde. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mole verde is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Mole verde is something which I have loved my entire life.

Many things affect the quality of taste from Mole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mole verde using 17 ingredients and 10 steps. Here is how you can achieve that.

Esta es mi receta sencilla de mole verde, como siempre, trate de simplificarla lo más que pude, espero les guste y les sea de utilidad, saludos ✌️ 😁

#mirecetariomx

Ingredients and spices that need to be Make ready to make Mole verde:

1. 75 grms pepita pelada
2. 25 grms cacahuate pelado y sin piel
3. 6 hojas rábano
4. 3 hojas lechuga orejona
5. 2 ramas epazote
6. 1/3 mazo de espinaca
7. 1/4 mazo de cilantro
8. 1 ajo
9. 1/4 cebolla
10. al gusto Pimienta
11. 1 litro caldo de pollo
12. al gusto Sal
13. al gusto Pimienta blanca
14. 1 hoja santa santa
15. 2 cucharadas manteca
16. 2 chiles serranos
17. 400 grms tomatillos (tomate verde)

Instructions to make to make Mole verde

1. Primero lavamos y ponemos a desinfectar nuestras hojas
2. Mientras tanto ponemos a tostar ligeramente las pepitas y el cacahuate..
3. Una vez tostado, llevamos a la licuadora con una taza de caldo de pollo y el diente de ajo, licuamos por dos minutos y reservamos....
4. En una olla ponemos la manteca y cuando esté caliente ponemos la cebolla cortada en julianas o medias lunas hasta que esté suave...
5. Cuando esté suave la ponemos en la licuadora junto con los tomatillos, chiles, hojas y hierbas, pimienta y dos tazas de caldo de pollo y licuamos por tres minutos o hasta que la mezcla esté suave y reservamos...
6. En la olla que teníamos con la manteca ponemos primero la mezcla de pepita y cacahuate...
7. En cuanto suelte el primer hervor agregamos la mezcla de hierbas, la otra taza de caldo de pollo y dejamos de suelte un segundo hervor...
8. Una vez que suelte el segundo hervor rectificamos sal y dejamos hervir cinco minutos más a fuego bajo a que espese...
9. Pasado este tiempo apagamos el fuego y podemos servir ya sea con pollo, puerco, o solo con un arrocito...
10. Espero haberme explicado bien, pero si tienen alguna duda, ya saben que estoy a sus órdenes y con gusto les ayudaré a despejar cualquiera que surgiera 😉

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So that's going to wrap it up for this special food Recipe of Award-winning Mole verde. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!