Paella a mi manera

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Paella a mi manera. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paella a mi manera is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Paella a mi manera is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella a mi manera is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella a mi manera estimated approx 1hr 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paella a mi manera using 18 ingredients and 6 steps. Here is how you cook that.

Tenía antojo de mariscos y a mi esposo le gusta mucho la paella así que me aventuré a hacerla.
#estearroz

Ingredients and spices that need to be Prepare to make Paella a mi manera:

1. 600 grs arroz
2. 1 chorrito aceite de oliva
3. 1 pedacito mantequilla
4. 1 lt caldo de pollo
5. 900 ml agua
6. 500 gr pulpo
7. 500 gr ostiones
8. 900 gr camarón crudo
9. 1 cucharadita cúrcuma en polvo
10. 1/2 cucharadita paprika en polvo
11. 1/2 cucharadita curry en polvo
12. 100 gr ejote
13. 1/2 cebolla
14. 1 diente ajo
15. 1 pizca pimienta blanca en polvo
16. 1 pizca hierbas finas
17. 1 pizca sal de grano
18. 1 pizca romero

Steps to make to make Paella a mi manera

1. Lavar los ostiones y ponerlos a desinfectar en agua con un chorrito de cloro. Lavar los camarones y el pulpo y reservar
2. Poner a acitronar cebolla en juliana, ajo picadito y el ejote con un chorrito de aceite de oliva. Agregar el pulpo previamente lavado
3. Agregar el arroz lavado, un trocito de mantequilla, pimienta blanca y una pizca de hierbas finas. Freír hasta que quede doradito.
4. Mientras, poner a hervir 900ml de agua y cuando suelte el hervor agregar un poquito de sal de mar, romero y los camarones. Dejar 5 minutos y apagar
5. Agregar el caldo de pollo al arroz, el agua donde cocieron los camarones, una cucharadita de cúrcuma, media cucharadita de curry y media cucharadita de paprika y dejar hervir 10 minutos. Agregar los ostiones y continuar cocinando otros 10 minutos
6. Añadir los camarones, integrar gentilmente, bajar la flama al mínimo y colocar una tapa hasta que se consuma todo el líquido (aprox 20 min). Apagar la lumbre y mantener tapado otros 10 minutos y listo para disfrutar.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Paella a mi manera. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!