Paella valenciana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paella valenciana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella valenciana is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Paella valenciana is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana estimated approx 70 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paella valenciana using 19 ingredients and 6 steps. Here is how you cook that.

Es una paella de mar,aire y tierra ...
Sacamos 15 kg .

Ingredients and spices that need to be Take to make Paella valenciana:

1. 2 kg arroz entero
2. 2 pza morron rojos
3. 1 pza Morron verde
4. 1 pza Cebolla blanca
5. 2 dientes ajos
6. 12 pza Camarones 40.30
7. 10 mejillones en su concha
8. 4 tomates normales
9. 10 almejas enteras
10. 11 gr. azafran
11. 4 L. caldo de pollo
12. 300 gr. De chicharos cosidos
13. 200 gr. De ejotes cosidos
14. 1/4 kg. De cazon o pescado
15. 7 pza. alitas de pollo
16. 1/2 kg. De caña de lomo de cerdo
17. Aceite de olivo o extra virgen
18. 400 gr. chistorra
19. 250 gr. salchicha parrillera

Instructions to make to make Paella valenciana

1. Para empezar... picamos los pimientos, la cebolla, los ajos, el tomate todo en cubos medianos. Cortamos medio morrón rojo en cintas finas y reservamos para decorar... tomamos el cazón y la caña de lomo los picamos también en cubos.
2. Agarramos una paellera de tamaño mediano la ponemos a fuego medio y agregamos el aceite.
3. Ya una vez que este caliente el aceite agregamos las alitas de pollo, cazón y el cerdo la chistorra y la salchicha todo picado, dejamos precocer unos 10 min.
4. Luego agregamos las verduras tanto la cebolla,morrón,ajo y tomates picados.
5. Después agregamos los chícharos, ejotes, almejas y mejillones y agregamos 2 cucharones de caldo de pollo caliente... dejamos cocer por unos 15 min. mas y agregamos la mitad del azafrán.
6. Pasando los 15 min. Agregamos los dos kg de arroz y vertemos el resto del azafrán. Mezclamos bien todo y vamos agregando caldo de pollo poco a poco.

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So that is going to wrap this up with this special food Recipe of Favorite Paella valenciana. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!