Pescado en crema

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pescado en crema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado en crema is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pescado en crema is something which I have loved my whole life.

Many things affect the quality of taste from Pescado en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en crema is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en crema estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pescado en crema using 12 ingredients and 6 steps. Here is how you can achieve that.

ESTE PLATILLO ES ALGO MUY SENCILLO Y ADEMAS RIQUISIMO, ES UNA RECETA QUE ME SALIO DE LA MANGA UN DIA QUE ESTABA COCINANDO PESCADO :) ESPERO LES GUSTE A TODOS

Ingredients and spices that need to be Prepare to make Pescado en crema:

1. 2 1/2 KG FILETE DE PESCADO (RECOMIENDO TILAPIA)
2. 1 LITRO CREMA CON SAL
3. 1 TAZA LECHE ( ENTERA )
4. 1/2 TAZA AGUA HIRVIENDO
5. 3 CDAS CONSOME DE * POLLO
6. 1/4 CEBOLLA PICADA FINAMENTE
7. 4 AJOS FINAMENTE PICADOS
8. ACEITE PARA FREIR
9. 3 CDAS MANTEQUILLA
10. UNAS HOJAS LAUREL SECAS
11. SAL
12. AL GUSTO PIMIENTA

Steps to make to make Pescado en crema

1. SALPIMIENTA LOS FILETES Y RESERVA. EN UN SARTEN AGREGA EL ACEITE NECESARIO PARA FREIR Y DEJALO QUE ESTE SUMAMENTE CALIENTE, LUEGO AGREGA LAS HOJAS DE LAUREL Y 2 DE LOS AJOS PICADOS.
2. LUEGO FRIE LOS FILETES POR AMBOS LADOS HASTA QUE ESTEN BIEN COCIDOS, SACALOS Y RESERVA.
3. PARA LA CREMA
   EN UNA OLLA PONER A DERRETIR LA MANTEQUILLA Y CUANDO ESTE LISTA, CALIENTE, AGREGAS EL RESTO DEL AJO Y LA CEBOLLA PICADA, CUANDO ESTE TRANPARENTE LA CEBOLLA, AGREGA LA CREMA POCO A POCO, Y LA TAZA DE LECHE; SIN DEJAR DE MOVER HASTA QUE ESTA SUELTE UN PEQUEÑO HERVOR.
4. LUEGO A LA 1/2 TAZA DE AGUA AGREGALE EL CONSOME DE POLLO Y DISUELVELO CON AYUDA DE UNA CUCHARA, Y AGREGALO A LA CREMA SIGUE MOVIENDO HASTA QUE DE OTRO HERVOR.
5. SI LO DESEAS PUEDES AGREGAR EL PESCADO A LA CREMA
6. PERO TAMBIEN PUEDES CALENTAR EL PESCADO Y APARTE PONERLE LA CREMA ENCIMA.

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So that's going to wrap it up for this special food Recipe of Award-winning Pescado en crema. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!