Pozole rojo de pavo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole rojo de pavo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo de pavo is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pozole rojo de pavo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole rojo de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pavo is 20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pozole rojo de pavo using 8 ingredients and 7 steps. Here is how you can achieve that.

Si quieres algo mexicano pero al mismo tiempo no perder las tradiciones navideñas nada mejor que un rico pozole de pavo.

Ingredients and spices that need to be Make ready to make Pozole rojo de pavo:

1. 2 kilos maíz pozolero precocido
2. 1 kilo pavo precocido
3. 250 grs chiles guajillo
4. 2 jitomates
5. 1/4 cebolla
6. 1 ajo
7. Caldo de pollo en polvo
8. Agua la necesaria

Steps to make to make Pozole rojo de pavo

1. En una olla pon a cocer el pavo, sin sal hasta que esté tierno
2. Una vez cocido desmenuzarlo
3. Poner a cocer el maíz en la olla express por 45 minutos, poner el caldo de pollo en polvo al gusto
4. Hervir los chiles, jitomate, cebolla y ajo hasta que estén suaves, moler en la licuadora y colar
5. Una vez que el maíz esté listo agregar el pavo desmenuzado
6. Después la salsa de los chiles
7. Esperar a que rompa hervor y por último rectificar sazón con el caldo de pollo

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Pozole rojo de pavo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!