Risotto de setas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Risotto de setas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Risotto de setas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Risotto de setas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto de setas using 8 ingredients and 9 steps. Here is how you can achieve that.

Me guardo esta receta en mi corazoncito porque es la primera que he hecho con la mama de mi novio. ☺️ Un risotto de setas muy especial!

Ingredients and spices that need to be Make ready to make Risotto de setas:

1. 1 litro caldo de pollo o verduras
2. 300 gr arroz para risotto
3. 500 gr setas
4. 125 gr queso parmesano
5. 90 gr mantequilla
6. 1 cebolla mediana
7. Aceite de oliva y perejil
8. Sal y pimienta

Steps to make to make Risotto de setas

1. Calentamos al fuego el caldo de pollo o verduras
2. Picamos la cebolla lo mas finito que se pueda y la pochamos en la sarten
3. Mientras la cebolla se va pocha do, limpiamos muy bien las setas y las cortamos
4. Cuando veamos la cebolla transparente, echamos el arroz y dejamos que se tueste un poco el grano durante uno o dos minutos. Cuidado que no se pegue, muévelo constantemente.
5. En una sarten aparte con un poco de aceite, echamos las setas y sofreímos.
6. Cuando veamos que el
   Arroz esta tostado, vertemos un poco del caldo que habíamos calentado y movemos sin cesar
7. A fuego lento, el arroz debe ir absorbiendo el caldo, y vamos echando mas a medida que se va consumiendo, sin parar de remover. Repetimos este proceso hasta Q veamos que el arroz se ha hecho bien. Durará unos 15/20 minutos hasta que se haga.
8. Cuando veamos que esta listo el arroz, añadimos las setas y removemos. A continuación la mantequilla y ligamos todo. Añadimos el parmesano rallado y removemos bien
9. Salpimentamos al gusto. Por encima echamos un poco de perejil picado y listo!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Risotto de setas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!