Sopa azteca o sopa de tortilla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa azteca o sopa de tortilla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa azteca o sopa de tortilla is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sopa azteca o sopa de tortilla is something that I have loved my whole life.

Many things affect the quality of taste from Sopa azteca o sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa azteca o sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa azteca o sopa de tortilla is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa azteca o sopa de tortilla using 9 ingredients and 5 steps. Here is how you cook it.

No tiren las tortillas viejas o las que sobren de las que te dan en alguna comida que pides como el pollo rostizado

Ingredients and spices that need to be Take to make Sopa azteca o sopa de tortilla:

1. c/n Tiritas de tortillas cortadas
2. 2-3 tomates rojos o jitomates ya cocidos aproximadamente
3. 1 Chile pasilla
4. 1 pedazo Cebolla
5. 1 ramito Cilantro
6. 1 Caldo de pollo natural o de polvo (si es de polvo disuelvan en agua para mayor facilidad)
7. 3-5 Epazote
8. 1 diente Ajo
9. al gusto Sal

Steps to make to make Sopa azteca o sopa de tortilla

1. Se doran las tortillas en bastante aceite y se ponen sobre una servilleta para que absorba el exceso de grasa, se le espolvorea aún calientes un poco de sal
2. En el aceite que sobró se pone a dorar muy ligeramente el chile pasilla, este se dora rápidamente si lo dejan de más el chile se amargan, solo son unos segundos, pueden cortarlo en tiritas, a mi me dio flojera y prácticamente solo puse el chile así, ese es para la hora de comer, por lo que se reserva
3. Se hace el recaudo, que no es más que licuar los tomates, cebolla, ajo, cilantro. Se le agrega el caldo de pollo y un puñito pequeño de las tortillas fritas, esto para darle más textura y que no quede tan aguado el caldo
4. Se vierte en una cacerolas si gustan con aceite o sin el, yo si le pongo un poquito de aceite, también para evitar pedazos de jitomate que pudiera quedar lo pueden colar pero es al gusto, se deja calentar para después agregar más caldo de pollo y se pone un poquito de epazote y se tapa
5. Se deja hervir y que termine de cocer se va probando para ver si le hace falta sal, y listo, se pone las tortillas en un plato, y sobre el se vierte este caldo y se le puede agregar queso, crema y aguacate al gusto, junto con el chile pasilla que previamente habías hecho (paso 2). Buen provecho.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Sopa azteca o sopa de tortilla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!