Tortitas de atún con espinacas en salsa

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortitas de atún con espinacas en salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de atún con espinacas en salsa is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tortitas de atún con espinacas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas de atún con espinacas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de atún con espinacas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de atún con espinacas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tortitas de atún con espinacas en salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

pueden prepararlas con otra salsa, también me gustan con salsa de chile abanero

Ingredients and spices that need to be Prepare to make Tortitas de atún con espinacas en salsa:

1. 2 latas atún
2. 2 manojos espinacas
3. 3 huevos
4. aceite el necesario
5. 1/4 cucharadita ajo en polvo
6. 1/4 cucharadita cebolla en polvo
7. 1/4 cucharadita sal
8. para la salsa:
9. 4 tomates
10. 2 chiles chipotles adobados
11. 1/4 cebolla
12. 1 cucharada caldo de pollo
13. 1 ajo

Instructions to make to make Tortitas de atún con espinacas en salsa

1. Lavamos y desinfectamos las hojas de las espinacas, las ponemos en un sartén al fuego tapadas para que se cuezan a vapor con su mismo jugo, cuando cambian de color y están blanditas ya están listas. Las retiramos y escurrimos, las picamos, ponemos en un recipiente las espinacas, atún escurrido, sal, cebolla y ajo en polvo, incorporamos.
2. En otro recipiente batimos el huevo con un tenedor y lo agregamos a la mezcla anterior, lo revolvemos bien todo, debe de quedar jugoso, si no, pueden agregar otro huevo batido.
3. En un sartén ponemos un poco de aceite para freír, no es necesario que se bañen.
4. Tomamos con una cuchara sopera de la mezcla y ponerlas en el sartén con el aceite previamente caliente una a una, volteamos para terminar de preparar.
5. Para la salsa: licuamos el tomate, el chile, cebolla, ajo y el caldo de pollo con un poquito de agua.
6. Hervimos la salsa por 10 minutos, luego incorporamos las tortitas, bañándolas con la salsa, dejamos un minuto más y apagamos. listas para servir.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Tortitas de atún con espinacas en salsa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!