Alitas Picante

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Alitas Picante. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas Picante is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Alitas Picante is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alitas Picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas Picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Alitas Picante using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Alitas Picante:

1. 20 alas de pollo
2. Mantequilla derretida
3. botella Salsa picante de
4. Chile en polvo
5. Aceite vegetal
6. Pimienta negra
7. Sal

Instructions to make to make Alitas Picante

1. Precalienta el horno a 190 grados. Mezcla la mantequilla, la salsa, el chile y la pimienta roja en un tazón pequeño. Bate bien.
2. Sumerge las alas en la salsa y sacude para retirar cualquier exceso de la misma. Regrésalas a la charola. Reduce la temperatura del horno a 120 °C y hornea durante otros 15 minutos.
3. Hornea las alas en una charola durante 30 minutos, o hasta que estén bien cocinadas y doradas.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Alitas Picante. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!