Chiles rellenos de carne molida 🥘

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chiles rellenos de carne molida 🥘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chiles rellenos de carne molida 🥘 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chiles rellenos de carne molida 🥘 is something that I have loved my whole life.

Many things affect the quality of taste from Chiles rellenos de carne molida 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne molida 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chiles rellenos de carne molida 🥘 using 18 ingredients and 6 steps. Here is how you cook it.

Una receta sencilla y muy llenadora.

Ingredients and spices that need to be Take to make Chiles rellenos de carne molida 🥘:

1. c/n Chiles poblanos (2 por persona aprox)
2. c/n palillos o mondadientes de madera
3. Para capear:
4. 3 huevos separados
5. c/n Aceite
6. Relleno:
7. 1/2 kg Carne molida de cerdo o res.🐖🐂
8. 2 zanahorias en cuadros🥕🥕
9. 1 papa grande en cuadros 🥔
10. al gusto sal
11. al gusto comino
12. 1/4 de cebolla en cuadritos o cebolla en polvo
13. Para el caldillo:
14. 2 jitomates grandes 🍅🍅
15. 1/4 de cebolla🌰
16. 1 diente ajo
17. al gusto sal
18. al gusto caldo de pollo en polvo o en cubo

Instructions to make to make Chiles rellenos de carne molida 🥘

1. Los chiles se deben lavar, poner directo al fuego de la estufa, hasta que se tornen negritos, posteriormente calientes se ponen en una bolsa de plástico y los dejamos sudar con la bolsa cerrada. Vamos haciendo el guiso.Acitronar la cebolla con una cucharada de aceite, poner la carne molida con un poco de agua, la sal y comino.
2. Agregamos la papa y la zanahoria y tapamos. Checar el agua, tapar para que hierva y mover para que no se pegue nada. Probamos de sal y comino y apagamos al sentir las verduras tiernas. Reservamos.
3. Sacamos los chiles (aproximadamente 15 min después) y con ayuda de guantes o una servilleta quitamos el pellejito de los chiles(ya será fácil sacarlo) limpiamos bien la superficie y abrimos de un costado y con ayuda de una cuchara y/o un cuchillo retiramos las semillas y las venas con mucho cuidado para no destrozar el chile. Ya limpios rellenamos con nuestro guiso y cerramos con cuidado con palillo o mondadientes de madera.
4. Dejamos reposar los chiles en un plato y seguimos con el caldillo. Moler los jitomates, caldo de pollo, sal, el ajo y cebolla. En una olla ponemos un chorrito pequeño de aceite y ya caliente agregamos el caldillo hasta que hierva.
5. Hacemos el capeado, separamos las claras de las yemas. En un bowl llevamos las claras a punto de nieve con ayuda de una batidora, poco a poco agregamos 2 yemas de las 3. Listo el huevo metemos con cuidado los chiles y ponemos un sartén a fuego medio con aceite para que se cueza el huevo. Usar volteador de metal para que no se pegue tanto.
6. Ya cocidos los chiles con el huevo los bañamos de el caldillo y lo acompañamos con frijoles o arroz de tu preferencia. 😊

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