Ensalada de trigo con pechugas de pollo

Ensalada de trigo con pechugas de pollo

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de trigo con pechugas de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de trigo con pechugas de pollo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ensalada de trigo con pechugas de pollo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de trigo con pechugas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de trigo con pechugas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de trigo con pechugas de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de trigo con pechugas de pollo using 11 ingredients and 5 steps. Here is how you cook it.

Es una buena alternativa para sustituir el arroz. A mi esposo le encanta.

Ingredients and spices that need to be Get to make Ensalada de trigo con pechugas de pollo:

  1. 2 tazas trigo
  2. 1 cebolla pequeña
  3. 1/4 de pimentón rojo, amarillo y verde
  4. 1 zanahoria pequeña rallada
  5. 1/4 de taza de pasas
  6. 10 hojas albahaca. Para la salsa pesto
  7. 1 limón
  8. 1/4 de taza de aceite de oliva virgen extra
  9. al gusto Sal
  10. 2 pechuga de pollo
  11. Ajo y adobo

Steps to make to make Ensalada de trigo con pechugas de pollo

  1. Poner el trigo en remojo en 1/2 litro de agua por 2 horas. Después que este blando escurrir bien y reservar.
  2. Picar finamente los vegetales y reservar.
  3. Para la salsa pesto, licuar las hojas de albahaca fresca con el aceite de oliva virgen extra y una cucharadita de sal.
  4. En un recipiente mezclar el trigo con los vegetales, la salsa pesto, el jugo de limón y las pasas. Remover hasta integrar todos los ingredientes. Si desea agregar un poco más de sal.
  5. Sazonar las pechugas con el ajo y adobo. Saltear en una sartén hasta que estén cocida y servir con el trigo.

As your experience and confidence expands, you will find that you have extra all-natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little bit essentially hot, you can make easy changes to attain this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation skills for novices you don't require to learn them yet only if you master some easy cooking methods.

This isn't a full overview to quick as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Ensalada de trigo con pechugas de pollo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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