Gallo de picadillo de plátano con salchichón (carbonada)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Gallo de picadillo de plátano con salchichón (carbonada). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gallo de picadillo de plátano con salchichón (carbonada) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gallo de picadillo de plátano con salchichón (carbonada) is something that I have loved my whole life.

Many things affect the quality of taste from Gallo de picadillo de plátano con salchichón (carbonada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo de picadillo de plátano con salchichón (carbonada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo de picadillo de plátano con salchichón (carbonada) is 45 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo de picadillo de plátano con salchichón (carbonada) estimated approx 5 raciones.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gallo de picadillo de plátano con salchichón (carbonada) using 10 ingredients and 4 steps. Here is how you can achieve it.

El picadillo es una comida bastante común en CR y tiende a tener un sinfín de verduras para prepararlo, siendo el plátano uno de los más comunes.

Este se puede comer acompañado con arroz, o con tortilla que es a lo que se le llama gallo.

Ingredients and spices that need to be Get to make Gallo de picadillo de plátano con salchichón (carbonada):

1. 5 plátanos verdes
2. 1/3 kg Salchichón
3. 5 hojas culantro coyote
4. 1 chile dulce (chila)
5. 5 cucharadas Salsa de vegetales Lizano (o inglesa)
6. 1 cucharada mantequilla
7. 2,5 Consomé de pollo achiotado (25 gr)
8. 1/2 cdta Sal (cucharada mediana)
9. Agua
10. 5 tortillas (usé las caseras "hechas a mano")

Instructions to make to make Gallo de picadillo de plátano con salchichón (carbonada)

1. Se pica el plátano y el salchichón en cubos.
   Se pica el chile y el culantro al tamaño que más les guste.
2. El agua utilizada deberá cubrir el plátano.
   Se cocina el plátano con la sal a fuego alto, este deberá quedar cocinado, pero no muy suave.
   
   Una vez cocinado se escurren, se agrega agua y se vuelven a escurrir.
3. En un sartén a fuego bajo se derrite la mantequilla, se agrega el chile, una consomé (10 gr), se mezcla y se sofríe.
   
   Se agrega el salchichón, se mezcla y se tapa hasta que se cocine.
4. Se agregará lo del sartén a la olla (que contiene el plátano), la consomé (15 gr), la Lizano, el culantro y 100 ml de agua.
   
   Se revuelve, se tapa. Se cocina a fuego bajo durante 3-5 minutos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Gallo de picadillo de plátano con salchichón (carbonada). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!