Mixiote de verduras con arroz rojo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mixiote de verduras con arroz rojo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mixiote de verduras con arroz rojo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mixiote de verduras con arroz rojo is something which I have loved my entire life.

Many things affect the quality of taste from Mixiote de verduras con arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiote de verduras con arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiote de verduras con arroz rojo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixiote de verduras con arroz rojo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mixiote de verduras con arroz rojo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mixiote de verduras con arroz rojo:

1. 1/2 kg papa blanca
2. 1/4 kg ejote
3. 1/2 kg zanahoria
4. al gusto pimienta
5. al gusto Sal
6. al gusto orégano seco en hojitas
7. c/n aceite de oliva
8. c/n cebolla
9. c/n hilo de cáñamo o el que se disponga
10. Para el adobo
11. 2 pzas chiles guajillo asados y desvenados
12. 1 pza chile ancho desvenado y asado
13. 1 diente ajo
14. al gusto pimienta
15. al gusto sal
16. 1/2 taza caldo de pollo sin grasa
17. c/n papel encerado o para mixiote (lo compre así en el mercado)

Instructions to make to make Mixiote de verduras con arroz rojo

1. Para el adobo: remojar los chiles en agua caliente, los deje aproximando 10 min y después los escurri.
2. Después los licue con el diente de ajo y el caldo de pollo, rectifique el sabor y agregue pimienta y un poco de sal.
3. Cortar en cuadros el papel, poner las verduras cortadas, agregar adobo y poner una hoja de orégano para dar sabor.
4. Cerrar y amarrar con el hilo de cáñamo.
5. Los cociné en una vaporera aproximadamente 30 min.
6. Acompañar con arroz rojo o blanco.

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So that's going to wrap this up for this special food Recipe of Perfect Mixiote de verduras con arroz rojo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!