NIÑO ENVUELTO + SALSA

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, NIÑO ENVUELTO + SALSA. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NIÑO ENVUELTO + SALSA is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. NIÑO ENVUELTO + SALSA is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from NIÑO ENVUELTO + SALSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NIÑO ENVUELTO + SALSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NIÑO ENVUELTO + SALSA is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have NIÑO ENVUELTO + SALSA using 11 ingredients and 9 steps. Here is how you cook it.

Ésta receta es un poco tardada, ya que se hace a baño María pero vale la pena intentarlo.

Ingredients and spices that need to be Get to make NIÑO ENVUELTO + SALSA:

1. 600 gr carne molida
2. c/n Repollo
3. al gusto Sal
4. al gusto Pimienta
5. al gusto Ajo
6. 1/2 taza Arroz
7. 3 Tomates
8. c/n Puré de tomate
9. 1/4 cubito caldo de pollo
10. c/n Cebolla
11. c/n Aceite para cocinar

Instructions to make to make NIÑO ENVUELTO + SALSA

1. Para sacar las piezas del repollo, primero hay que cortar desde la base y quitar meticulosamente para que no se rompa
2. En una olla mediana, llenarla a 1/2 capacidad y dejar que el agua quedé hirviendo para luego poner las hojas del repollo dentro. Para saber si ya están suaves, se puede mover el agua
3. Para la carne: en un recipiente, colocar la carne molida y agregar: sal al gusto, pimienta, 2 ajos finamente picados o su proporción en polvo y 1/4 de caldo de pollo, mezclar. Una vez bien revuelto, agrégale 1/2 taza de arroz y continúa revolviendo hasta que la mezcla esté uniforme
4. Cuando el repollo ya esté completamente blando, sácalo de la olla y colócalo en un lugar donde puedas manipularlo, no tires el agua por qué más adelante nos servirá.
5. Agregamos la mezcla de carne al repollo, lo enrollamos y lo colocamos de una vez en nuestro recipiente para baño María.
6. Cuando terminemos de enrollar, colocamos nuestro recipiente unos 30-40 min. A baño María
7. Para la salsa: sacamos un poco de agua que utilizamos para el repollo y lo colocamos en una olla para hervir un poco los 3 tomates. Una vez que estos tomates ya estén a medio pelar por el agua hirviendo, los colocamos en la licuadora junto con 1 caja mediana de puré de tomate, 1/4 de cebolla, su propia agua y sal al gusto.
8. En una olla pequeña ponemos a calentar aceite; luego vertemos lo licuado, movemos eventualmente y cuando ya esté burbujeando, lo apagamos
9. Mis comidas las sirvo con bastante carne, por lo que con 600gr de carne podrían salirle como 10 arrolladitos, en mi caso me alcanzó exacto para 8 piezas. PROVECHO.

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