Pollo a la mostaza con rúcula

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo a la mostaza con rúcula. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo a la mostaza con rúcula is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo a la mostaza con rúcula is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la mostaza con rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza con rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mostaza con rúcula is Una persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mostaza con rúcula estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo a la mostaza con rúcula using 6 ingredients and 4 steps. Here is how you can achieve it.

Llegué tarde de trabajar, quería algo que se hiciera rápido pero que fuera sabroso.

Ingredients and spices that need to be Prepare to make Pollo a la mostaza con rúcula:

1. 3 piezas ante muslo deshuesadas
2. 1 cucharada aceite extra virgen
3. 1 cucharadita agrio de naranja
4. al gusto romero, orégano, sal y pimienta
5. Atado rúcula
6. Mostaza hot estilo francés

Steps to make to make Pollo a la mostaza con rúcula

1. Mojar las piezas de pollo en el aceite, salpimentar. Luego poner un poquito de orégano...
2. Poner la sartén o parrillera a alta temperatura. Cuando esté bien caliente, colocar los muslitos y dejar por 3 minutos. Al voltear la primera vez, colocar en el lado cocido una ramita de romero en cada una. Dejar pasar otros 3 minutos y volver a voltear.
3. Colocar en un plato, la rúcula natural. Al sacar el pollo, colocarlo en tiras encima de la rúcula. Poner al lado del plato dos o tres medias cucharaditas de mostaza. Y servir...
4. Mezclar los tres sabores en cada bocado. Si gusta, sírvase una copa de vino, el que le guste a usted...

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo a la mostaza con rúcula. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!