Pollo tostonero

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo tostonero. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo tostonero is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pollo tostonero is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo tostonero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tostonero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo tostonero using 12 ingredients and 7 steps. Here is how you cook that.

EL nombre viene por el ingradiente secundario de esta receta que ideé

Ingredients and spices that need to be Take to make Pollo tostonero:

1. 4 piezas pollo
2. 3 plátanos verdes o pintones
3. 1 cebolla blanca
4. 1 ají pimiento
5. Pimienta negra
6. Sal
7. 1 botella cerveza
8. 3 dientes ajo
9. vinagre
10. 1 hoja laurel
11. 1 hoja culantro
12. Pizca comino

Instructions to make to make Pollo tostonero

1. Trocear el pollo. Sazonarlo con el vinagre, sal, pimienta, ajo. Dejarlo en este adobo al menos unos 20/minutos.
2. Mientras pelar y trocear los plátanos para hacer los tostones. Para ello se fríen en abundante aceite. Cuando están blandos, los sacamos y aplastamos. Reservar
3. Poner en la cazuela que vamos a hacer el pollo 3 cucharadas de mantequilla, dorar el pollo, sacar y poner los ajos troceados, sofreír, incorporar el comino,, seguir sofriendo. Echar de nuevo el pollo, incorporar la cerveza.
4. Cuando comience a hervir ponerle el laurel, hoja de culantro, los jugos del adobo donde estuvo macerándose el pollo. Incorporar el ahí picado, los tostones y la cebolla cortada en aros. Tapar y cocinar por 5 minutos. Yo lo hice en una olla multipropósito.
5. Sacar los tostones, poner encima el pollo, incorporar al plato un poquito de esa deliciosa salsa.
6. Buen provecho!
7. La foto final del plato montado se me olvidó tomarla y para cuando me percaté... Solo huesitos de pollo.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pollo tostonero. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!