Sopa Tarasca

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa Tarasca. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa Tarasca is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sopa Tarasca is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa Tarasca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Tarasca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Tarasca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Tarasca estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa Tarasca using 18 ingredients and 5 steps. Here is how you can achieve it.

Una sopa que incluso puede comerse como plato fuerte porque es bastante consistente. Parecida a la de tortilla pero en este caso los protagonistas son los frijoles.

Ingredients and spices that need to be Take to make Sopa Tarasca:

1. 2 jitomates medianos
2. 1/2 cebolla mediana
3. 1 diente ajo
4. 1 taza frijoles cocidos y escurridos
5. 1 taza caldo de los frijoles cocidos
6. 2 tazas caldo de pollo o 1 cubo de consomé en 500 ml de agua
7. 2 chiles pasilla
8. 1 cucharadita mejorana
9. 1 cucharadita tomillo
10. 1 hoja laurel
11. al gusto sal
12. 2 chiles de árbol, si te gusta el picante
13. 10 tortillas
14. al gusto crema
15. al gusto queso adobera o asadero
16. 1 chile ancho
17. 2 bolitas chorizo
18. 1 aguacate mediano

Instructions to make to make Sopa Tarasca

1. Primero se asan en un comal o sartén los jitomates, la cebolla partida en 2 o 3 trozos y el diente de ajo pelado. Asarlos de 10 a 15 min
2. En la licuadora poner los frijoles, el caldo de frijoles, lo que asamos en el paso anterior, junto con el caldo de pollo (o en su defecto consomé y el agua se agrega poco a poco), las especias, los 2 chiles pasilla previamente desvenados, y algo de sal. Si te gusta el picante aquí puedes agregar los 2 chiles de árbol. Licuar hasta obtener una textura cremosa.
3. Calienta una olla con un poco de aceite y vacías el contenido de la licuadora. Dejas a fuego bajo durante 20 minutos moviendo ocasionalmente.
4. Mientras está la sopa puedes preparar las guarniciones. Corta las tortillas en tiritas finas y fríelas en una sartén bien caliente durante 1 minuto. El chile ancho lo cortas también en tiras y lo fríes también (yo uso tijeras de cocina para que sea más fácil cortar). También aprovecha de freír el chorizo.
5. Una vez lista la sopa y las guarniciones sirves en un plato hondo con un poco de tiritas de tortillas, unas Tiras de chile ancho (no pica), queso en cubitos, crema al gusto, chorizo y unas Tiras de aguacate y voilà! Espero que les guste, bon appétit!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sopa Tarasca. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!