Tarta de carne molida rellena de vegetales

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de carne molida rellena de vegetales. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de carne molida rellena de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de carne molida rellena de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de carne molida rellena de vegetales is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de carne molida rellena de vegetales estimated approx 90 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tarta de carne molida rellena de vegetales using 21 ingredients and 8 steps. Here is how you cook that.

#delantaldorado #movemoselmundo Otra forma de preparar la carne molida

Ingredients and spices that need to be Prepare to make Tarta de carne molida rellena de vegetales:

1. Para pasta
2. 1/2 kilo carne molida
3. 1 huevo
4. 1/4 taza harina
5. 1/4 cucharadita polvo Royal
6. 1/2 cucharadita sazón completo
7. al gusto ajo en polvo
8. al gusto sal
9. al gusto pimienta
10. Relleno
11. 1 zanahoria rallada
12. 1 calabacita rallada
13. 1 manojo espinacas troceadas
14. 1/2 cabeza brócoli en porciones pequeñas
15. 1 rama apio
16. 1 tomate picado
17. 1/4 cebolla picada
18. 1 cucharadita mantequilla
19. 1 cucharadita ajo sazonado en aceite
20. 1 cucharada caldo de pollo en polvo
21. 2 cucharadas maizena disueltas en 1/2 taza de agua

Instructions to make to make Tarta de carne molida rellena de vegetales

1. Ponemos todos los ingredientes para la pasta y amasamos, lo llevamos al refrigerador por mínimo 30 minutos.
2. Ingredientes para el relleno.
3. En un sartén ponemos la mantequilla y ajo sazonado en aceite. Calentamos y ponemos calabacita, zanahoria, apio, tomate y cebolla, salteamos.
4. Posteriormente ponemos el brócoli y la maizena disuelta en agua, cocinamos dos minutos tapado.
5. Finalmente agregamos las espinacas, integramos y apagamos fuego.
6. .Extendemos la masa, puede ser en plástico, agregando harina por ambos lados para que no se pegue.
7. Ponemos encima el molde y volteamos con la masa, acomodamos y cortamos resto, agregamos el relleno.
8. Con lo que nos quedo de masa hacemos unos rollizos y cruzamos, llevamos al horno previamente precalentado a 180 grados centígrados por 1 hora, puse las tiras de rollito justas y encogen al hornear.

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