Albóndigas, salsa y arroz

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas, salsa y arroz. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas, salsa y arroz is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas, salsa y arroz is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas, salsa y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas, salsa y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas, salsa y arroz using 27 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas, salsa y arroz:

1. 1 1/2 de carne para albóndigas
2. 1 jitomate finamente picado
3. 1 mitad de cebolla finamente picada
4. 2 chile serrano finamente picado
5. 5 ramitas menta finamente picadas
6. 1 huevo y usaremos solo la clara
7. Para el arroz:
8. Sal al gusto
9. Para el arroz necesi taremos
10. 2 tazas cups de arroz
11. 4 tazas cups de agua
12. 1 zanahoria finamente picada
13. Elote al gusto
14. Sal al gusto
15. 2 hojitas laurel
16. Poco consomé de pollo en polvo
17. Para hacer la salsa para las albóndigas:
18. 3 jitomates rijos
19. 2 chliles California
20. 4 chiles puya
21. 2 dientes de ajo
22. 1/4 de cebolla
23. 4 clavos de olor entero
24. 4 pimientas enteras
25. poquito orégano
26. poquito comino
27. Y en comal asamos todo para hacer la salsa

Steps to make to make Albóndigas, salsa y arroz

1. Primero pon agua en una olla déjala hervir le agregas mitad de cebolla. Un jitomate cortado en cuatro.una cucharadita de comino, sal, poca pimienta y consomé de pollo en polvo.
2. Carne molida agregar jitomate.cebolla.menta arroz.uno o 2 chiles serranos. poner 1 clara de huevo. sal al gusto mistetear todo y hacer umas bolitas. Y la ponemos a cocer en la olla
3. Asar en el comal 3 jitomates🍅, 2 chiles californias cuatro chiles puyas. 2 ajos un 1/4 de cebolla. y también asar 4 clavos de olor.4 pimienta enteras.poquito orégano.poco comino... ya que está todo asado se pone en la licuadora con media taza de agua y sal al gusto
4. Pon tu cazuela con un poco aceite de oliva o el que gustes.poner un pedacito de cebolla ya que se sofría se vacía el chile de la licudora y se deja hervir un poco con 2 hojitas de laurel.. pon tus albóndigas en el chile y dejar que hierva. Y te quedara así:
5. Licuamos en la licuadora cebolla y ajo ponemos sal al gusto unpoquito de consomé de pollo le ponemos 4 tazas de agua y licuamos bien. Reservamos par agregarlo al arroz.
6. Ponemos una cazuela con poco aceite. Y le ponemos un pedacito de cebolla, acitronamos. Agregamos 2 tazas de arroz y doramos bien y luego le vaciamos lo de la licuadora... después agregamos el elote y la zanahoria. Dejar que se seque agua cuando llega al nivel del arroz se tapa y se le baja el fuego a fuego lento.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas, salsa y arroz. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!