Alitas a la barbecue

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Alitas a la barbecue. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Alitas a la barbecue is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Alitas a la barbecue is something which I have loved my entire life.

Many things affect the quality of taste from Alitas a la barbecue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la barbecue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Alitas a la barbecue using 18 ingredients and 5 steps. Here is how you cook that.

#Pollo me encantan las alitas y de esta forma son muy ricas

Ingredients and spices that need to be Prepare to make Alitas a la barbecue:

1. 2 cucharadas mantequilla
2. 1 cucharada polvo de ajo
3. 1/2 taza catsup
4. 1/4 taza chile chipotle adobado
5. 1/2 taza azúcar mascabada
6. 1/4 taza miel
7. 2 cucharadas mostaza antigua
8. 3 cucharadas salsa worcestershire o inglesa
9. 1/4 taza whisky
10. 1 cucharada pimienta cayenne
11. 1 cucharada cebolla en polvo
12. 1 cucharada pimienta
13. 1 pizca sal
14. 1 kilo alita de pollo limpia
15. 1/2 taza harina
16. 1/4 taza fécula de maíz
17. suficiente de aceite para freír
18. al gusto aderezo ranch, para acompañar

Steps to make to make Alitas a la barbecue

1. Para la salsa BBQ, calienta una ollita a fuego medio con la mantequilla, cocina el ajo y agrega la salsa cátsup, el adobo de chiles chipotles, el azúcar mascabado, la miel, la mostaza, la salsa worcestershire, el vinagre, el whisky, la pimienta cayenne, la cebolla en polvo y cocina hasta espesar. Sazona a tu gusto con sal y pimienta y reserva.
2. En un bowl sazona las alitas de pollo con sal y pimienta, cubre con harina y fécula de maíz, retira el exceso y reserva.
3. Calienta una ollita profunda con el aceite, fríe las alitas hasta que estén bien cocidas retira de la ollita y coloca sobre papel absorbente para extraer el exceso de grasa.
4. En un bowl mezcla la salsa BBQ con las alitas hasta que estén bien cubiertas.
5. Sirve las alitas con bastones de verdura, acompaña con aderezo ranch y disfruta.

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