Canastitas de pollo con crema de pollo al  romero

Canastitas de pollo con crema de pollo al  romero

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Canastitas de pollo con crema de pollo al  romero. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canastitas de pollo con crema de pollo al  romero is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Canastitas de pollo con crema de pollo al  romero is something that I've loved my whole life.

Many things affect the quality of taste from Canastitas de pollo con crema de pollo al  romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de pollo con crema de pollo al  romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Canastitas de pollo con crema de pollo al  romero using 14 ingredients and 7 steps. Here is how you cook it.

Ellas resultaron un éxito. Magníficas para "picar" entre traguitos ;)) #RecetasNavidad

Ingredients and spices that need to be Make ready to make Canastitas de pollo con crema de pollo al  romero:

  1. Pollo
  2. a gusto pimienta
  3. 2 dientes ajo
  4. a gusto sal
  5. a gusto romero
  6. 4 cucharadas maicena
  7. 1 hoja laurel
  8. 4 cdas mantequilla
  9. Chorrito vino blanco
  10. Queso cheddar
  11. Aceitunas rellenas con pimientos
  12. 1/2 taza leche
  13. Hojas acelga
  14. Capacillos de cupcakes

Steps to make to make Canastitas de pollo con crema de pollo al  romero

  1. Trocear el pollo y ponerlo a cocer en agua con sal, pimienta y hoja de laurel.
  2. Cuando esté blando, sacar, dejar refrescar y reservar el caldo donde fue hervido.
  3. Desmenuzar el pollo y poner en la sartén junto a dos cucharadas de mantequilla y las dos hojas de culantro picaditas; saltearlo. Incorporar un chorrito de vino, dejar cocinar hasta que se consuma el vino, hacerlo a fuego muy lento, esto hará que la carne adquiera un rico sabor.
  4. Mientras, llevar al fuego el caldo donde se había cocido el pollo. Diluir la maicena en la leche, cuando el caldo esté caliente, incorporar la maicena diluida en la leche y mover para que no se hagan grumos, incorporar el romero y seguir moviendo hasta que adquiera el espesor deseado, si se espesa demasiado, puede incorporar otro poquito de leche. Reservar.
  5. Con todas las preparaciones listas procedemos a cortar un poco las hojas de la acelga, de manera tal que cubra los capacillos de cupcakes; ponerle encima una cucharada de la carne de pollo, encima otra cucharada de la crema de pollo al romero. Incorporar queso cheddar. Llevar al horno por 10 minutos para que gratine
  6. Sacar y ponerle encima una aceituna rellena. Servir
  7. Puede comerse frío o caliente. Buen provecho!

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Canastitas de pollo con crema de pollo al  romero. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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