Espaguetis chinos a mi estilo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Espaguetis chinos a mi estilo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetis chinos a mi estilo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Espaguetis chinos a mi estilo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis chinos a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis chinos a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Espaguetis chinos a mi estilo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espaguetis chinos a mi estilo:

1. 2 libras espaguetis
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 pimiento amarillo
5. 1 cebolla
6. 3 dientes ajos
7. 1/4 de aceite oliva
8. 1/2 libras pechuga de pollo
9. 1/2 libras camarones
10. Salsa china
11. Salsa de ostiones
12. Abichuela verde

Steps to make to make Espaguetis chinos a mi estilo

1. Picar la pechuga de pollo en dados y le pones un poco de salsa china y lo guarda por 2 horas
2. Al camarón se pone en un recipiente también con salsa china por 2 horas
3. En un sartén con un poquito de aceite cocina por 8 minutos la pechuga en daditos y lo reserva
4. El camarón se hace el mismo procedimiento que a la pechuga sólo se le pone un poquito de salsa de ostiones y se reserva
5. En una caldera se pone a calentar agua y cuando está hirviendo se le pone los espaguetis cuando ya está listo se enjuaga con agua bien fría y se reserva
6. El la misma caldera pones el pimiento la cebolla picada en cuadrado con los 3 dientes de ajos cuando pase 5 minutos le ponemos los espaguetis y lo vamos sofriendo con el pimiento y la cebolla
7. Posterior le ponemos los camarones la pechuga y vamos revolviendo si le falta un poquito de salsa china le ponemos a gusto
8. Por último ponemos las habichuela en agua caliente y cuando esté blanda se la ponemos a los espaguetis para que le de sabor y estética y listo queda delicioso déjame saber si lo hacen por favor

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Espaguetis chinos a mi estilo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!