Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva using 10 ingredients and 3 steps. Here is how you can achieve that.

Una cosa que me apasiona de la cocina es probar diferentes formas de preparar lo mismo. La musa se motivó con unos tomates que tenía deshidratados y una mermelada con poca azúcar .
Les invito a acompañarme preparando estas pechugas. Buen provecho !

Ingredients and spices that need to be Make ready to make Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva:

1. 5 Pechugas de pollo fileteadas
2. Aceite de oliva y Tomates deshidratados en aceite de oliva y romero
3. Sal de mar
4. 2 cditas Ajo molido
5. 1 cda Cebolla molida
6. 1 cdita Orégano molido
7. 1 cdita Hierbas de Provence
8. 1/2 cdita Pimentón molido
9. 2 cdas Mermelada de durazno
10. 2 cdas Vinagre

Instructions to make to make Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva

1. Estos filetes de pechugas estaban congelados y así los sazone, primero vertiendo el vinagre y untando bien por todas partes, mantuve en reposo 5 minutos. Luego sazone y coloque en el horno tapado con papel metálico, por 30 minutos, a 375F.
2. A continuación destape y cocine 45 minutos adicionales .
   Si su carne no está congelada con 30 minutos de cada lado estaría suficiente.
3. Al completar los primeros 30 minutos en el horno, voltear cada pieza y continuar horneando. Acompañar de un arroz o viandas de su preferencia.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Filetes de Pollo en Mermelada de Durazno y Tomates en Oliva. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!