Gallo pinto 😉😊

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gallo pinto 😉😊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gallo pinto 😉😊 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Gallo pinto 😉😊 is something which I've loved my entire life.

Many things affect the quality of taste from Gallo pinto 😉😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo pinto 😉😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo pinto 😉😊 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo pinto 😉😊 estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gallo pinto 😉😊 using 5 ingredients and 8 steps. Here is how you cook it.

Es una comida muy tradicional de mi país Nicaragua 🇳🇮 y se puede comer de desayuno, almuerzo o cena 🤷‍♀️y lo acompañamos de lo que queramos
#paraprincipiantes

Ingredients and spices that need to be Make ready to make Gallo pinto 😉😊:

1. al gusto arroz
2. al gusto frijoles
3. al gusto cebolla
4. c/n aceite
5. al gusto consomé de pollo 🐔 (opcional}

Instructions to make to make Gallo pinto 😉😊

1. En una olla ponemos a calentar un poco de aceite o manteca de cerdo 🐽
2. Una vez caliente pones cebolla o cebollino que use en este caso hasta que se dore
3. Agregamos los frijoles a sofreír
4. Sofreímos bien y hacemos como majado(machuca dos) los frijoles mientras movemos
5. Agramos consume de pollo 🐔 (opcional)
6. Cuando ya está bien fritos agregamos el arroz por lo general el arroz es de un día anterior (o sobros de arroz que a veces guardamos en la refrigeración)
7. Removemos
8. Dejamos que seque más con el arroz y si quieres le agregas un poco más de aceite para que no se quede como cocido si no frito y listooooooo

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So that is going to wrap it up with this special food Recipe of Homemade Gallo pinto 😉😊. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!