Jambalaya

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Jambalaya. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Jambalaya is something that I've loved my whole life.

Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jambalaya using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Jambalaya:

1. 3 tazas arroz
2. 4 tazas agua
3. 1 pimiento morrón verde
4. 1 pimiento morrón rojo
5. 3 dientes ajo finamente picados
6. 1/2 cebolla finamente picada
7. 1 tomate
8. 2 ramitas apio
9. 4 cucharaditas Paprika
10. 1 cucharadita Ajo en polbo
11. cucharadita Cheyenne pepper que
12. al gusto Sal y pimienta
13. 1 cuhcaradita de orégano
14. 1/2 cucharadita comino molido
15. 1 libra Camarón pelado
16. 1/2 pechuga de pollo
17. 1 paquetito smoked sausage "palshire farm"
18. Aceite
19. 1/2 barra mantequilla
20. 2 cubos consomé de pollo

Instructions to make to make Jambalaya

1. Picar en cuadritos los morrones y apio, freír en una sartén con poquito aceite junto con la cebolla finamente picada (reservar un poco de cebolla) y apagamos la mecha dejamos para después
2. En otra sartén agregamos la mantequilla y el ajo finamente picado dejamos en el sartén unos 3 minutos y le agregamos la salchicha la doramos durante unos 5 minutos a fuego medio meneando en pausas, y agregamos el Camarón y cocinamos por un minuto más agregando pimienta y sal, retiramos y reservamos, no importa que el Camarón quede medio crudo se acabará de cocer más adelante
3. Después en la misma sartén donde freímos el Camarón ponemos un poco de aceite y agregamos la pechuga, poner sal y pimienta (pechuga cortada en cubitos), enseguida le agregamos a un ladito un poco de cebolla picada que reservamos junto con el tomate picado y freímos durante unos 3 minutos meneando en pausas a fuego medio alto, después de los minutos mixteamos bien el la sartén el pollo con la cebollay tomate durante 10 minutos más
4. Que se disuelva bien el cubo, meneamos para que dejemos que se cueza durante unos 10 minutos bajando la mecha fuego medio y después incorporamos el Camarón con la salchicha que reservamos, tapamos, dejamos que se cueza durante 10 minutos
5. En el mismo sartén donde esta el pollo agregamos las 4 tazas de agua y dejamos hervir a fuego medio alto, después agregamos los morrones y apio que freímos junto con las 3 tazas de arroz y agregamos las especies y 2 cubos de pollo, meneamos un poco para que se disuelvan bien los cubos, tapamos y dejamos que se cueza durante unos 10 minutos bajando la mecha fuego medio y después incorporamos el Camarón con la salchicha que reservamos, tapamos dejamos que se cueza durante 10 minutos más y listo

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Jambalaya. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!