La pizza Home made del chef Diaz

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, La pizza Home made del chef Diaz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
La pizza Home made del chef Diaz is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. La pizza Home made del chef Diaz is something which I have loved my entire life.
Many things affect the quality of taste from La pizza Home made del chef Diaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pizza Home made del chef Diaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have La pizza Home made del chef Diaz using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make La pizza Home made del chef Diaz:
- Masa de pizza:
- 4-3/4 taza harina pan y pizza
- 3 cucharada aceite oliva
- 2 cucharadita sal
- 1-2 cucharada levadura (tiene que ser fresca para un mejor trabajo)
- 1 cucharada azúcar
- 1 taza agua tibia (ojo - 85º - 115º F)
- Vegetales
- 6 oz pimientos de colores, cebolla, setas y calamatas o aceitunas negras
- Carnes
- 1/2 # de carne, pollo, salchichas italianas o peperoni
- 2 # de queso mozzarella
- Salsa:
- 4 tomates maduros
- 2 cucharadas orégano seco
- 2 cucharada azúcar ojo (para la salsa)
- Lo sobrante de los pimiento lo molemos y un ajo
- 1 hoja laurel
- 1 cucharada comino
- 4 cucharadas pasta de tomate
Steps to make to make La pizza Home made del chef Diaz
- Procedimiento de masa:
- Hacer un volcán con la harina y añadir la sal por la parte de afuera del volcán
- La taza de agua añadir la levadura y el azúcar mover y dejar fermentar
- Ya el agua fermentada añadir poco a poco y mezclar y empezar a masar (ojo añade sólo si hace falta; puede ser que haga falta más agua)
- Hay que masar por lo menos 10 minutos hasta tener una masa homogénea. Dejar reposar por 5 a 10 min. Introducir en un envase y tapar con un paño húmedo done tenga un poco de calor
- En una olla añadir agua a la mitad y poner a hervir.. Hacer unos cortes no tan profundos a los tomates por la parte de abajo en forma de "X", cuando el tomate se le salga la piel puedes apagar y dejar reposar unos minutos. Sacar la piel y moler los tomates y los pimientos y hacer la salsa tradicional añade todos los demás ingredientes y hervir
- Volvemos a la masa, ya tiene que haber duplicado su tamaño, sí es así la divides en dos y una la tapas, a lo que terminas con la primera masa hay que moverla bien hasta estar tersa y fuerte, usar un rodillo para masa y bajar la masa y hacer un círculo y buscar una bandeja de pizza, al molde poner aceite, mantequilla o harina expandir la masa y moldear (que salga fuera del molde como 2 pulgadas y usa queso mozzarella stick
- Colocar en los bordes de la bandeja y luego arropar los queso con el exceso de masa y sellar con un toque de agua, luego poner dos dedos en los borde y cortar y gira sin romper la masa y repetir por todo el borde.

- Añadir la salsa, el queso, los vegetales y hornear por 15 a 20 minuto a 400 grados F. ojo: todo lo hornos no son igual

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that uses fewer or even more active ingredients or is a bit essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your recipes on schedule. When it comes to fundamental food preparation abilities for novices you do not require to discover them however only if you master some straightforward cooking techniques.
This isn't a full overview to fast as well as easy lunch dishes however its excellent food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Perfect La pizza Home made del chef Diaz. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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