Pachay de pollo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pachay de pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pachay de pollo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pachay de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Pachay de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachay de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pachay de pollo is s. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pachay de pollo using 7 ingredients and 7 steps. Here is how you can achieve that.

Es una receta que se puede compartir en casa o si vamos a un día de campo. 😉🤗

Ingredients and spices that need to be Make ready to make Pachay de pollo:

1. 2 0 3 lbs pollo o gallina
2. 2 libras tomate picado o en rodajas
3. 2 a 3 cebollas picado o en rodajas
4. 2 chiles picados on en rodajas
5. 8 a 10 hojas de santamaria (no se con que nombre más se conoce)
6. 1 manojo hojas de plátano o moshan para tamales
7. Sal, pimienta al gusto trocitos de margarina opcional

Steps to make to make Pachay de pollo

1. Partir el pollo en trozos del tamaño de su preferencia, salpimentar en lo que se prepara el resto de los ingredientes.
2. Picar en en cuadritos el tomate la cebolla, si gusta lo pueden hacer en rodajas yon normalmente lo hago de las 2 formas mitad picado y la mitad en rodajas y el chile picante de su preferencia opcional. Mezclar muy bien todo
3. Picar las hojas de santamaria y reservar 4 para envolver los pachayes salen de dos a tres dependiendo los tamanos yo los hago de 2 o 3 piezas cada uno.. ya las hojas pucadas se las gregamos al resto de los ingredientes que ya hemos picado agregamos el pollo revolver para que se integren los sabores
4. Ya que tenemos todo listo, empezamos a envolverlos en la hojas de tamal y santamaria encima dejamos la.santamaria agregamos el pollo el tomatw los cuadritos de margarina si desean opcional.. envolvemos muy bien todo amarramos
5. Colocamos los tamales en una olla los ponemos a cocina a fuego moderado les agregamos un poco de agua tampamos dejar cocinar hasta que considere que ya se cocio el pollo la verdad queda muy ric..
6. Así es como queda nuestro delicioso pachay.. se puede hacer de pescado; de huevos duros, de menudos de pollo, de chicharrón.
7. Cuando no consigo las hijas de plátano lo hago en papel aluminio o en una cacerola.. en pescado se puede hacer al horno en papel alumino el mismo procedimiento... espero les guste y la puedan hacer

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Pachay de pollo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!