Pechuga de pollo a la criolla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo a la criolla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo a la criolla is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo a la criolla is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la criolla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la criolla estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la criolla using 10 ingredients and 5 steps. Here is how you cook that.

Me encanta la forma como queda estas pechugas de pollo quedan suave y con muchísimo sabor se las recomiendo.
También puedes seguir esta receta paso a paso en YouTube en la cocina de Dianelys
https://youtu.be/B0kr8cQrdcI

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la criolla:

1. 5 vistes de pollo (pechuga)
2. al gusto Jugo de limón o mojo criollo
3. sal y pimienta
4. 4 dientes ajo picados
5. 4 cucharadas mantequilla
6. 2 cucharaditas aceite de oliva
7. 1 cebolla entera
8. 1 cucharada azúcar prieta
9. 1/4 cucharadita orégano
10. 1/4 cucharadita comino

Steps to make to make Pechuga de pollo a la criolla

1. Preparamos las pechuga de pollo con el jugo de limón o el mojo criollo le agregamos el ajo el orégano, la pimienta y la sal. Para mejorar resultado prepararla de 15 a 30 minutos antes.
2. En un sartén ponemos las 4 cucharadas de mantequilla y el aceite de oliva lo dejamos que sofría un poco y le agregamos las pechugas de pollo las dejamos que sellen de un lado y del otro. Y la tapamos y las dejamos a fuego bajo hasta que doren de un lado y del otro.
3. Cuando ya estén listas las pechugas ponemos en un sartén dos cucharadas más de mantequilla y ponemos la cebolla picada en rodajas la sofreímos un poco con la mantequilla y luego le ponemos una cucharada de azúcar prieta y las dejamos un minuto más hasta qué estén caramelizada.
4. Luego servimos las cebollas sobre las pechugas.
5. Https://youtu.be/B0kr8cQrdcI

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pechuga de pollo a la criolla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!