Pepian Guatemalteco

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pepian Guatemalteco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepian Guatemalteco is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pepian Guatemalteco is something which I've loved my whole life.

Many things affect the quality of taste from Pepian Guatemalteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepian Guatemalteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepian Guatemalteco is 5 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pepian Guatemalteco using 17 ingredients and 8 steps. Here is how you cook it.

#TipicoGuatemalaEl pepián es un plato típico de chimaltenango muy sabroso 100% chapín. Les comparto mi receta porque ez muy especial y espero que lo hagan y sepan lo rico que ez.
con mucho cariño . Muchas bendiciones.

Ingredients and spices that need to be Get to make Pepian Guatemalteco:

1. 1 libra pollo, carne de res o cerdo
2. 1 litro y medio agua
3. 1 libra deTomate
4. 2 onzas ajonjoli
5. 2 onzas pepitoria
6. 1 chile pimiento
7. 1 chile guaque
8. 1 chile pasa
9. 4 onz miltomates
10. 1 cebolla mediana
11. 1 tortilla o 1 cascara de platano
12. 4 dientes ajo
13. Güisquil
14. 1/2 libra deEjote
15. 5 Papas medianas
16. Sal o consomê (al gusto)
17. Cilantro

Instructions to make to make Pepian Guatemalteco

1. En una olla mediana agrega 1 litro y medio de agua.
2. Lavar y cortar el pollo o carne a tu gusto echa a la olla, poner al fuego agrega sal o consomè al gusto. (Es para que la carne agarre sabor y al echar la mezcla ya no tengas que estar agregando sazon a cada rato)
3. Al estar sancochado el pollo o carne sacala de la olla y ponlo en un recipiente aparte y quede el caldo.
4. Agrega la verdura ya picada en trozos o como desee en el caldo.
5. El guiso antes lava todas las especias y ponlas a que se asen el tomate,cebolla,ajo,miltomate y a dorar en un sarten el chile pimiento,pasa y guaque antes limpialos quitandoles las semilla,junto con la cascara de platano,y aparte pon a dorar el ajonjoli y pepitoria hasta que se vean dorados con cuidado que no se quemen y sacalos a enfriar.
6. Si no tienes cascara de plarano la puedes sustituir por una tortilla o pan frances es solo para que espese. Después licuar todas las especiias después pasarlo por un colador y dejar que la verdura este cocida.
7. Cuando la verdura ya este cocida agrega el pollo nuevamente y ahora disuelve la salsa a la olla y agrega cilantro para darle sabor y menea un poco. Si ves que esta un poco espeso agregale mas agua.
8. Deja hervir durante unos 10 min. Puedes acompañarlo con una sopa de arroz y listo. A servir.

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a bit basically zesty, you can make easy changes to achieve this objective. Simply put, start making your dishes on schedule. As for standard food preparation skills for novices you do not require to learn them yet just if you grasp some straightforward food preparation methods.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Pepian Guatemalteco. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!