Picada Barbacoa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Picada Barbacoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picada Barbacoa is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Picada Barbacoa is something that I have loved my entire life.

Many things affect the quality of taste from Picada Barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picada Barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picada Barbacoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Picada Barbacoa using 18 ingredients and 5 steps. Here is how you can achieve it.

Una barbacoa improvisada pero conveniente, las brasas siempre aportan su magia a la carnes.

Ingredients and spices that need to be Take to make Picada Barbacoa:

1. 3 Chorizos de cerdo
2. 1/2 pollo, pechuga y ala, muslo y encuentro
3. Marinada del Pollo:
4. 2 cdas vinagre blanco
5. 2 ajos majados
6. 1 cdta sal
7. 1 cdta azúcar
8. 8 granos pimienta negra
9. 500 gr baby ribs
10. Marinada del Cerdo:
11. 2 dientes ajos
12. 1 cdta sal
13. 6 granos pimienta negra
14. 1 cdta paprika
15. 1 cda salsa de soja
16. 2 oz cerveza
17. 1 cda aceite de oliva
18. 1 cda aceite de oliva

Instructions to make to make Picada Barbacoa

1. Preparar el carbón, las brasas toman 40 minutos en estar listas.
2. El pollo dividirlo en presas, las pechugas las haremos enteras, y al estar cocidas la dividiremos en 4 pedazos. Majar y mezclar toda la marinada del pollo en un mortero y untar el pollo con ella dejar reposar en una bolsa por 1 hora al menos, lo ideales 3 horas mínimo.
3. Mezclar la marinada del cerdo y untarlo con ella, dejar reposar al menos una hora. El exceso de marinado lo retiras al meterla en las canastas que van a las brasas, este se quema o se gotea en exceso sobre el asador.
4. Asar las carnes y chorizo de forma indirecta, procura que los jugos y grasa que sudan las carnes no caiga directamente sobre las brasas. En la primera foto veras que inclino las canastas para que el goteo se dirija a los costados; igual en la segunda foto se busca el mismo truco. Esta forma reduce el humo al mínimo, de hecho no lo ves en las fotos.
5. Picas la carne y la sirves con arroz, maíz y una ensalada de tu preferencia. Acá fue una de habichuelas, que no es más que salcocharlas con sal, mayonesa, sal y pimienta y unas gotas de limón.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Picada Barbacoa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!