Pipián de pollo
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pipián de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pipián de pollo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pipián de pollo is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pipián de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pipián de pollo using 13 ingredients and 6 steps. Here is how you can achieve that.
Comida guatemalteca..
Muy deliciosa. Me encanto el sabor es muy diferente a cualquier otra comida que he probado...
Ingredients and spices that need to be Get to make Pipián de pollo:
- 1 libra pollo
- 2 pimientos rojos
- 1/4 de cebolla
- 2 ajos
- 3 chile pasa
- 4 chile guagillo
- 1 raja canela
- 4 onzas pepita de calabaza
- 4 onza ajonjolí
- 5 tomates
- 1 pizca Pimienta
- 2 cds Maseca
- 1/2 taza cilantro picado
Steps to make to make Pipián de pollo
- Ponemos a hervir el pollo con cebolla ajo y sal...
- En otro recipiente ponemos a hervir con u han taza de agua la cebolla el ajo el pimiento rojo..el tomate..los dos chiles..aquí les pongo una foto para que sepan que chiles son..si quieren picante le pueden dejar la semilla al chile...
- Por otro lado asamos la canela y la pepitoria y el ajonjolí...
- Una vez que este listo los chiles y los demás ingredientes molemos.. en la licuadora.. y lo freímos en un recipiente aparte..
- Ahora molemos lo que teníamos en el otro recipiente con el caldo de pollo siempre vamos a usar el caldo de pollo y agregamos a nuestra salsa..
- Al final agregamos el pollo a la salsa y esperamos que hierva unos minutos y empezamos con la maseca.. agregamos agua a la maseca y esta la agregamos al guisado que tenemos colándolo y lo movemos hasta que suelte el primer hervor y apagamos.... lo pueden acompañar con arroz o tortilla..y listo enjoy...💁
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pipián de pollo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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