Pollo achotado

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo achotado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pollo achotado is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pollo achotado is something which I've loved my whole life.
Many things affect the quality of taste from Pollo achotado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo achotado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo achotado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pollo achotado using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pollo achotado:
- 2 pechugas
- 2 tomates
- 1 repolllo
- 2 huevos
- 1 achote
- 1 consomé de pollo
- 1 cebolla
- 1 chile dulce
- 2 ajos
Instructions to make to make Pollo achotado
- Cocinar en 2 litros de agua todo por 30min

- Con el achiote freír el pollo y los huevos al gusto

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This isn't a total guide to fast as well as very easy lunch recipes however its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that is going to wrap it up for this exceptional food Steps to Make Homemade Pollo achotado. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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