Pollo marsala

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo marsala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo marsala is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pollo marsala is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo marsala estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo marsala using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo marsala:

1. 1 pechuga de pollo
2. c/n harina de trigo
3. 2 cucharones de jugo de res
4. c/n vino marsala
5. 5 champiñones
6. al gusto pimienta y perejil
7. 1 rodaja mantequilla

Steps to make to make Pollo marsala

1. Ok, cortar el pollo como les guste a ustedes. Yo lo corto siempre ancho. Pasas por harina. Freír. Sacar del aceite. Saltear los champiñones, luego poner el pollo, poner vino, el jugo de res, pimienta negra, perejil y mantequilla
2. Luego dejar que espese y por último servirse con pasta, arroz o con un rico brócoli
3. Espero les guste :) manden sus respetas siempre me gusta aprender recetas nuevas

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo marsala. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!