Sancocho, Dominicano 🤤

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sancocho, Dominicano 🤤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sancocho, Dominicano 🤤 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sancocho, Dominicano 🤤 is something that I have loved my whole life.

Many things affect the quality of taste from Sancocho, Dominicano 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho, Dominicano 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho, Dominicano 🤤 is 10 o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho, Dominicano 🤤 estimated approx 2:00 hr o mas.

To get started with this recipe, we must first prepare a few components. You can have Sancocho, Dominicano 🤤 using 28 ingredients and 7 steps. Here is how you can achieve it.

Mi país es un país muy tropical y caliente aún así, no nos impide hacerlo ya que es perfecto para días frío de invierno

Ingredients and spices that need to be Take to make Sancocho, Dominicano 🤤:

1. 1 Libra pollo
2. 1 libra cerdo
3. 1 libra carne de res (opcional)
4. 1 libra smoked porque ham portion cut up
5. 1 Libra longaniza
6. 1 libra smoked, porque shoulder slice
7. 1 yuca
8. 2 plátanos
9. 1 blanca Yautia
10. 3 guineitos
11. 2 papa
12. 1 cebolla
13. 1 mitad auyama
14. 1 ají verde
15. 1 mata de cilantro
16. 2 a 4 maíz
17. 3 cucharada base de pollo
18. 1 cucharada adobo
19. 6 diente ajo
20. 1/2 cucharada ajinomotos
21. 1/2 cucharada orégano
22. 1/2 cucharadita pimienta dulce
23. 1 naranja agria
24. 2 cucharada aceite
25. al gusto sal y pimienta
26. 1 auyama... la mitad para color
27. Nota: Si quieren para pocas personas reduzcan los ingredientes
28. 1 libra arroz

Instructions to make to make Sancocho, Dominicano 🤤

1. En otra olla pongan agua a hervir para que el proceso se haga más corto con dos cucharada de base de pollo
2. 
3. Pica la carne 🍖 de pollo en pedazos pequeños, la de res y cerdo lavar y sazonar reserva,..pica todos los tubérculo o víveres, y maíz como lo conoscan y reservar
4. En un caldero grande pongan las dos cucharada de aceite, espera que caliente y pongan el pollo, la carne de res y cerdo.
5. Echa el pollo a que cocine y coja color después que tenga color le van agregando las otra carne y deja cocinar.
6. Cuando la carne esté lista puedes agregar el caldo que tenía previamente calentando.
7. Cuando esté hirviendo, le puedes agregar todos los víveres y lo deja que se ablande sin mover para que no se manche después de 20 minutos muevelo y prueba de sal y sazón, puedes ajustar, para espesar en una licuadora puede echar la mitad de la uyama y un poco de los víveres y licuar luego lo agrega al sancocho para que espese. Luego échale la naranja agria o un toque de limón.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Sancocho, Dominicano 🤤. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!