Sancocho Dominicano

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sancocho Dominicano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sancocho Dominicano is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sancocho Dominicano is something which I've loved my entire life.

Many things affect the quality of taste from Sancocho Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho Dominicano is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho Dominicano estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Sancocho Dominicano using 22 ingredients and 6 steps. Here is how you cook that.

Esta es una receta típica de mi país 🇩🇴

Ingredients and spices that need to be Make ready to make Sancocho Dominicano:

1. 2 yuca medianas cortada en 6 porciones
2. 3 papas grandes costada en 4
3. 1 zanahorias costada en lonjas medias finas
4. 1/2 ahuyama pequeña partida en dos porciones (importante)
5. 1 libra las dos clases de yautica cortada en cubos medianos
6. 2 plantamos verdes costados en rodajas semi grandes
7. 4 Guineitos verdes cortados en tres partes
8. 2 maíz cortados en trozos medianos
9. 1/2 sopita de tomate o medio sobre de azafrán
10. 1 libra pollo previamente lavado y picado
11. 1 libra costilla de cerdo picada en trozos
12. 2 libras chuleta de cerdo cortada en cuadritos
13. 1/2 libra longaniza cortadas en rodajas
14. 1/2 libra cueritos de cerdo cortados en rodajas
15. al gusto Pimienta
16. al gusto Sal
17. al gusto Orégano
18. Pimienta de cayena si quiere agregarle un toque picante
19. 2 limones
20. 1/2 tapa de naranja
21. Perejil, cilantro, verdura y ají licuado o sazón líquido
22. 4 dientes ajo

Steps to make to make Sancocho Dominicano

1. Lave el pollo con medio limón, luego junte con las demás carnes en un caldero y agregué el sazón líquido, la sal, pimienta, orégano y cayena al gusto para llevar al fuego con 1/2 taza de agua para pre-cocer
2. Pele todos los víveres y ponga en una olla a hervir con agua suficiente para que cubra todos los víveres
3. Una vez blando los víveres y pre-cocida la carne unifique todo teniendo en cuenta que el cardo que botó la carne no es recomendable agregar al sancocho porque tiende a tener grasa
4. Remueva lentamente para no desbaratar los víveres, luego retira una pequeña porción de plátano, para y toda la ahuyama agregada a su sancocho para machacar y hacer un puré y luego volver a mezclar con el resto del cardo, así va a tomar una consistencia y un color apetecible.
5. Agregué el azafrán o sopita de tomate, el zumo de 1 limón e identifique si le farta sal o alguna especia de su gusto, luego remueva y retire del fuego
6. Sirva con arroz blanco y aguacate

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and adjust your diet plan to your individual tastes with time. Whether you intend to offer a dish that uses less or even more ingredients or is a little bit essentially spicy, you can make simple adjustments to achieve this goal. In other words, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you don't need to learn them but just if you grasp some basic food preparation techniques.

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So that's going to wrap this up for this special food Recipe of Favorite Sancocho Dominicano. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!