Sopa crema de pollo y verduras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa crema de pollo y verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa crema de pollo y verduras is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sopa crema de pollo y verduras is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de pollo y verduras estimated approx 1 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Sopa crema de pollo y verduras using 9 ingredients and 5 steps. Here is how you cook it.

Mi hijo es alérgico a los lácteos, por tanto, los sustituí por malangas y calabaza, el sabor es delicioso y el resultado menos calórico.

Ingredients and spices that need to be Get to make Sopa crema de pollo y verduras:

1. 1 pechuga de pollo completa
2. 1 cebolla y media
3. 3 dientes ajo
4. 1 pimiento
5. perejil
6. cilantro
7. 3 malangas
8. 1 zanahoria
9. 1 trozo calabaza

Instructions to make to make Sopa crema de pollo y verduras

1. Licuar 2 de los 3 tomates, 2 dientes de ajo, el culantro, la cebolla, medio pimiento.
2. Poner a cocer la pechuga con abundante agua, agregar las 3 malangas peladas y cortadas en trozos, agregar la calabaza y el licuado de la cebolla y demás ingredientes, sazonar con sal y pimienta.
3. Cuando las viandas estén suaves y la pechuga cocida retirarlas del fuego y licuar las malangas junto a la calabaza con el caldo resultante y mezclar todo nuevamente en la olla hasta obtener un pequeño hervor, luego retirar del fuego.
4. Finalmente deshuesar y desmenuzar las pechugas, preparar un sofrito con aceite de oliva o mantequilla según su preferencia troceando la media cebolla, el diente de ajo, el medio pimiento, el tomate y la zanahoria rallada, le agregamos la pechuga desmenuzada y cocemos por pocos minutos.
5. Ya todo listo servimos la crema de pollo con una generosa porción de pollo desmenuzado en el centro del plato.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Sopa crema de pollo y verduras. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!