Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 is something that I have loved my whole life.

Many things affect the quality of taste from Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 is 50 piñas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can cook Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻 using 14 ingredients and 6 steps. Here is how you can achieve it.

El típico tamal costarricense, cocinado la leña.
Tradición familiar desde hace muchos años!

Ingredients and spices that need to be Take to make Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻:

1. 2 paquetes masa blanca!
2. 10 consomé de pollo
3. 5 cabezas ajo
4. 1 Kg cebolla
5. 4 zanahorias gdes
6. 6 papas gdes
7. 1/2 Kg vainica
8. 4 chiles dulce gdes
9. 3 rollos de culantro
10. 2 Kg posta de cerdo
11. 1 ramita tomillo
12. Hierbabuena
13. Albahaca
14. Manteca

Steps to make to make Tamal de cerdo! Al estilo del Fogón de Tita María 👌🏻

1. Marina la carne con la cebolla, ajos, tomillo, hierbabuena, albahaca y consomé el día antes.
2. Pon a cocinar la carne en el fogón y reserva el caldo.
3. Liqua cebolla y ajos y mezcla junto con el caldo.
4. En una olla gde cierne la masa y agrega los consomé.
5. Pon al fogón y mueve constantemente con una cuchara de madera, agrega agua y manteca.
6. Una vez cocida la masa, procede a armar los tamales sobre la hoja con los vegetales previamente preparados!

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