Arroz Chino a mi manera. 😋

Arroz Chino a mi manera. 😋

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz Chino a mi manera. 😋. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz Chino a mi manera. 😋 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz Chino a mi manera. 😋 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz Chino a mi manera. 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Chino a mi manera. 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Chino a mi manera. 😋 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Chino a mi manera. 😋 estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz Chino a mi manera. 😋 using 18 ingredients and 6 steps. Here is how you cook that.

En algún momento tenemos arroz y no precisamente del blanco y no sabemos con qué acompañarlo, así que anímate a hacerlo y no te arrepentirás, pues para ser mi primera vez, quedó DELICIOSO.🥰👍🏻

Ingredients and spices that need to be Make ready to make Arroz Chino a mi manera. 😋:

  1. 3-4 tazas arroz blanco o colorado que te haya quedado
  2. 5 huevos
  3. 2 libras pollo cortado en tiras
  4. 2 libras camarón sin cáscara
  5. 1 pimiento rojo cortado en juliana
  6. 2 troncos de brócoli, sólo usaremos los "arbolitos"
  7. 1/2 cebolla en juliana
  8. 2 zanahorias rebanadas a tu gusto
  9. 1 paquetito raíz de frijol tierno. (opcional)
  10. 1 lata chicharros
  11. 1 lata Champiñones
  12. 1 cucharada aceite de ajonjolí. (opcional)
  13. al gusto Salsa de soya
  14. al gusto Salsa inglesa
  15. al gusto Aceite de oliva
  16. al gusto Knorr Suiza sabor pollo y sabor de camarón
  17. al gusto Pimienta
  18. al gusto Cebolla con sal en polvo

Instructions to make to make Arroz Chino a mi manera. 😋

  1. En un sartén GRANDE vamos a preparar todo en partes. Primero los huevos revueltos agregando una pizca de pimienta y sal. Reservar.
  2. Agregar el pollo, un poquito de aceite de oliva, el Knorr Suiza de pollo a tu gusto, una pizca de pimienta, cebolla con sal en polvo, un poquito de salsa inglesa y de soya. Ya listo, reservar.
  3. Agregar el camarón, hacer lo mismo que con el pollo, a excepción que aquí usarás el Knorr Suiza de camarón, obviamente. 😁
    Ya listo, reservar.
  4. Agregar aceite de oliva, suficiente pero sin excederte para que no quede con exceso de aceite. También agregaran el aceite de ajonjolí si lo deseas, junto con el brócoli y la zanahoria, cocinar por 2 minutos. Agregar la cebolla, los pimientos y la raíz si lo deseas, un poquito de salsa inglesa y salsa de soya.
  5. Acitronada la cebolla, agregar todo lo reservado junto con el arroz, los chicharos y los hongos, si los compras frescos lo puedes preparar con los vegetales.
    Agregar más salsa de soya, pero sin excederte para que no te quede salado, recuerda que al momento de servir, se le pone más, al gusto de cada quien.
  6. Revolver muy bien para que todo se integre bien, 5 minutos más y estará listo. Créeme que huele delicioso y lo vas a disfrutar.
    Servir y disfrutar con salsa soya a tu gusto, comiendo así o con tostadas.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Arroz Chino a mi manera. 😋. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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